Cheddar – Parmesan Crackers

May 11, 2023May 11, 20230 18

15 min

15 min

30 min

Easy

	4 ounces cheddar cheese , coarsely grated
	2 ounces parmesan cheese , finely grated
	3/4 cup flour
	1/4 teaspoon dry mustard
	1/4 teaspoon kosher salt
	1/8 teaspoon cayenne pepper
	1/4 cup unsalted butter , softened and cut into small pieces
	2 tablespoons water , plus more if needed

Servings Per Recipe

Calories

266

Sugar

Fat

19g

1.	In a mixing bowl, mix the cheddar cheese, parmesan cheese, flour, mustard, salt and cayenne pepper together until well combined.
2.	Add butter to the mixture and mix again until crumbly.
3.	Add the water and knead the mixture to form a dough.
4.	Roll the dough into a 1/4 inch thickness and place on a parchment-lined baking sheet.
5.	With the aid of a sharp knife or biscuit cutter, cut the dough into desired shapes.
6.	Bake in a preheated oven at 350°F for 12-15 minutes or until golden brown.

These Cheddar-Parmesan crackers are a delicious blend of cheesy flavors.

They are easy to make and do not require any sophisticated skills in the kitchen.

These snacks are high in calories and should be enjoyed in moderation.

They could be hard on the teeth if not well-baked.

This snack is a source of protein thanks to the cheese content.
The consumption of cheese has been proven to reduce the risk of osteoporosis.