Old Country Dumplings (German Bullets) – 2 Ways

May 11, 2023May 11, 20230 2
Old Country Dumplings (German Bullets) - 2 Ways
in Main

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups flour
4 eggs
1 cup water
1/2 teaspoon salt
1 lb bacon , sliced
1 large onion , chopped
1 large potato , cut into 1-inch cubes
2 cups milk
2 eggs , beaten
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
2g
Fat
23g
Old Country Dumplings are a traditional German dish that has been enjoyed for generations. Also known as German Bullets, these dumplings are typically made with flour, eggs, and water. They are then cooked in a mixture of bacon, onions, and potatoes to give them a rich and savory flavor. In this recipe, we will be making two variations of the classic dish to suit different palates. The first variation is a straight-forward dumpling dish that is perfect for those who prefer a simple meal. The second variation includes eggs, which makes the dish more like a frittata. Either way, both variations are sure to please your taste buds and leave you feeling satisfied.

Instructions

1.In a large mixing bowl, combine 4 cups of flour, 4 eggs, 1 cup of water, and 1/2 teaspoon of salt.
2.Mix until a dough forms. Divide the dough into two equal pieces and roll each one out on a floured surface until it is approximately 1/2 inch thick.
3.Cut the dumplings into 1-inch pieces and set aside.
4.In a large skillet, cook 1 lb of sliced bacon until crispy. Remove from the skillet and lay it on a paper towel to drain the grease.
5.In the same skillet, fry 1 large chopped onion until it is golden brown. Add 1 large potato cut into 1-inch cubes and cook until it is tender, approximately 10 minutes.
6.Add 2 cups of milk and return the bacon to the skillet. Bring the mixture to a simmer and add the dumplings.
7.Reduce the heat to low and cover the skillet. Cook the dumplings for approximately 20-25 minutes or until they are fully cooked.
8.To make the second variation, add 2 beaten eggs to the mixture after step 6 and fold them into the mixture. Cover and cook the dumplings for an additional 10 minutes or until the eggs are fully cooked.

PROS

These Old Country Dumplings are a hearty and delicious meal that is perfect for cold winter nights.
They can be made in two different ways to suit your personal preferences, and they are quick and easy to prepare.
They are also very filling, so you will not need to make any additional side dishes.

CONS

Old Country Dumplings can be quite heavy due to their high carbohydrate content and the fact that they are made with flour.
They are also high in fat due to the fried bacon that is used to flavor the dish.

HEALTH & BENEFITS

Although Old Country Dumplings are not particularly healthy, they do provide a good source of protein from the bacon and the eggs. The dish is also high in carbohydrates, which can be beneficial for individuals who engage in physical activity on a regular basis. Additionally, the onions and potatoes used in the recipe provide a good source of fiber, which can promote digestive health.

Print

Leave a Reply

Your email address will not be published.