Chicago Hot Dog-Style Salmon

May 11, 2023May 11, 20230 12
Chicago Hot Dog-Style Salmon
in Seafood

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
4 salmon fillets
1/4 lemon , juiced , or more to taste
2 teaspoons dried dill weed
1/4 cup Dijon mustard
2 large dill pickles , diced
1/2 white onion , diced
1 tomato , seeded and diced
4 sport peppers , chopped , or to taste ( optional )
1 dash celery seed , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
232
Sugar
4g
Fat
12g
This recipe is a twist on a classic Chicago-style hot dog, using salmon fillets instead of a beef hot dog. The seasoned salmon is topped with a mixture of Dijon mustard, pickles, onions, and other ingredients for a unique flavor combination. This dish is a great way to add some variety to your seafood repertoire and can be enjoyed as a main course or as a delicious and healthy lunch option. The flavor and crunch of the toppings can be adjusted to your taste preferences, making it a versatile dish that can be tailored to individual preferences.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2.Arrange salmon fillets on the prepared baking sheet and squeeze lemon juice over each fillet. Sprinkle with dried dill.
3.Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
4.While the salmon is cooking, mix together Dijon mustard, diced dill pickles, diced white onion, diced tomato, and chopped sport peppers in a small bowl. Add celery seed to taste.
5.Serve the salmon with the mustard topping.

PROS

This unique take on salmon is packed with flavor and can be a great way to add variety to your diet.
The toppings add a delicious crunch and tang to the dish.

CONS

Some people may not enjoy the combination of flavors or may not be fans of pickles or sport peppers.
Additionally, the mustard topping may not be suitable for those with a sensitivity or allergy to mustard.

HEALTH & BENEFITS

Salmon is a great source of protein and healthy omega-3 fatty acids, which have been linked to numerous health benefits including improved brain function, heart health, and reduced inflammation. The mustard and pickles used in this recipe are also low in calories and can provide additional flavor and health benefits with their anti-inflammatory properties and potential to support digestive health.

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