Ingredients

1 Pillsbury refrigerated classic pizza crust
12 ounces kielbasa
2 cups Simply Potatoes Traditional Mashed Potatoes
1 cup well drained sauerkraut
1 cup shredded muenster cheese
This Octoberfest Kielbasa and Potato Pizza with Muenster Cheese is a savory pizza recipe that takes inspiration from popular German dishes like kielbasa and sauerkraut. The pizza is easy to make using pre-made ingredients like Pillsbury refrigerated classic pizza crust and Simply Potatoes Traditional Mashed Potatoes. The mashed potatoes give the pizza a unique and creamy texture, while the kielbasa and sauerkraut add a savory and tangy flavor. Muenster cheese adds a final layer of gooey, melty goodness. This pizza is perfect for a cozy fall evening at home with friends and family.

Instructions

1.Preheat your oven to 425 degrees F.
2.Roll out your pizza dough and place onto a baking sheet.
3.Spread mashed potatoes over the pizza dough.
4.Cut kielbasa into bite-sized pieces, then add these on top of the mashed potatoes.
5.Spread sauerkraut over the kielbasa.
6.Finally, sprinkle shredded muenster cheese to cover the top.
7.Bake for 12-15 minutes, or until the cheese is melted and bubbly.

PROS

This pizza is a unique and tasty twist on the classic pizza, combining savory flavors like kielbasa and sauerkraut.
The mashed potatoes add a creamy and indulgent touch to the dish.

The recipe is easy to make using pre-made pizza dough and mashed potatoes, making it a quick weeknight meal option.

CONS

This pizza can be heavy and filling due to the mashed potatoes and kielbasa, so it may not be the best option for those looking for a lighter meal.

It is high in calories and fat due to the cheese and kielbasa.

HEALTH & BENEFITS

While this pizza may not be the healthiest option, it does offer some nutritional benefits. Potatoes offer vitamins and minerals, including Vitamin C and potassium, while sauerkraut may have probiotic properties that can benefit gut health. Kielbasa contains protein, which is essential for building and repairing muscle tissue.

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