Gingerbread Pancakes

May 11, 2023May 11, 20230 14

Gingerbread Pancakes for a Perfect Winter Breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

385

Sugar

21g

Fat

Gingerbread Pancakes are a delightful holiday twist on classic breakfast pancakes. Loaded with ginger, cloves, and cinnamon, these pancakes are the perfect meal for a warm and cozy winter breakfast or brunch. They are sure to impress your guests with their delicious taste and festive appearance. Plus, who wouldn't love the smell of gingerbread filling the house?

Instructions

1.	In a small bowl, whisk together sugar, ginger, cloves, and cinnamon.
2.	In a large bowl, stir together Bisquick, molasses, milk, and egg.
3.	Add the spice mixture to the Bisquick mixture, and stir until well combined.
4.	Heat a large skillet over medium-high heat, and spray with nonstick spray.
5.	Ladle batter into the skillet, making pancakes of desired size.
6.	Flip the pancakes when bubbles form on the surface, and the edges start to set. Cook until golden brown, about 2-3 minutes per side.
7.	Serve with butter, syrup, or whipped cream if desired.

PROS

Fluffy and festive, Gingerbread Pancakes are perfect for a festive holiday breakfast or brunch.

The spices in the recipe will fill your kitchen with a warm, cozy aroma.

CONS

These pancakes are a bit more time-consuming to make than regular pancakes, especially if you’re making a lot of them.

Additionally, they are higher in calories and sugar than regular pancakes.
Be sure to enjoy them in moderation.

HEALTH & BENEFITS

While not particularly healthy, these Gingerbread Pancakes contain molasses which is high in iron and other minerals.
Additionally, the spices in this recipe such as ginger and cinnamon have anti-inflammatory properties and can help lower blood sugar levels.

	2 tablespoons sugar
	1/4 teaspoon ground ginger
	1/4 teaspoon ground cloves
	1/4 teaspoon ground cinnamon
	2 cups Bisquick
	1/4 cup molasses
	1 1/3 cups milk
	1 egg