Diabetic German Chocolate Cake Icing

May 11, 2023May 11, 20230 2

Diabetic German Chocolate Cake Icing for a guilt-free indulgence

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	28 ounces sweetened condensed milk ( I recommend my recipe for diabetic SCM # 143017-double the recipe )
	1/2 cup butter
	1 1/2 cups unsweetened coconut
	1/4 cup Splenda brown sugar blend
	1 teaspoon vanilla
	1 1/2 cups chopped pecans

Nutrision Information

Servings Per Recipe

Calories

311

Sugar

Fat

22g

A classic dessert, German chocolate cake is known for its rich flavor and decadent icing. This Diabetic German Chocolate Cake Icing recipe is perfect for those who want to indulge their sweet tooth without sacrificing their health. Made with simple ingredients, this icing is perfect for any special occasion. With a few modifications, anyone can enjoy the classic flavor of German chocolate cake.

Instructions

1.	In a large saucepan, combine sweetened condensed milk and butter, cook over low heat until butter is melted.
2.	Add coconut, Splenda brown sugar blend, vanilla, and pecans to the mixture, stirring constantly.
3.	Cook for approximately 10 minutes while constantly stirring until icing thickens.
4.	Remove from heat and let cool for about 10 minutes before spreading on top of your favorite diabetic German chocolate cake.

PROS

This icing is perfect for those following a diabetic diet as it uses Splenda instead of regular sugar, which has fewer calories.

The unsweetened coconut adds a natural sweetness without the added sugar.

CONS

It may take a bit longer to prepare this recipe than other icing recipes as it requires constant stirring during the cooking process.

Also, this icing only works well on a diabetic German chocolate cake.
It may not work well with other cake flavors.

HEALTH & BENEFITS

The use of Splenda instead of regular sugar in this recipe can help control blood sugar levels in individuals with diabetes.
The unsweetened coconut used in the recipe is a good source of dietary fiber and healthy fats.