Chicago-Style Pan Pizza

May 11, 2023May 11, 20230 14
Authentic Chicago-Style Pan Pizza Recipe with Sausage and Mushrooms
in Pizza

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf frozen bread dough , thawed
1 pound bulk Italian sausage
2 cups shredded mozzarella cheese
8 ounces sliced fresh mushrooms
1 small onion , chopped
2 teaspoons olive oil
1 can diced tomatoes , drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fennel seed
1/4 teaspoon garlic powder
1/2 cup freshly grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
5g
Fat
31g
Chicago-style pizza is a unique and delicious type of pizza that originated in, you guessed it, Chicago. The crust is thick and crispy, with a soft and chewy interior that is perfect for holding up the hearty toppings. This recipe features a classic combination of Italian sausage, mushrooms, and a delicious tomato sauce, all topped with a generous amount of cheese. Unlike other deep-dish pizza crusts, this crust is baked instead of fried, which makes it a slightly healthier option for pizza lovers. If you're looking for a filling and delicious meal that is sure to please a crowd, look no further than this Chicago-style pan pizza recipe.

Instructions

1.Preheat the oven to 425°F.
2.In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up as it cooks.
3.Remove the sausage from the skillet and transfer to a large bowl.
4.In the same skillet, sauté the mushrooms and onion in olive oil until tender.
5.Add the mushrooms and onion to the bowl with the sausage, along with the drained diced tomatoes, oregano, salt, fennel seed, and garlic powder. Mix well.
6.Roll out the thawed bread dough to fit a greased 14-inch deep-dish pizza pan.
7.Transfer the rolled-out dough to the prepared pizza pan, pressing it up the sides of the pan.
8.Spoon the sausage mixture over the dough, spreading it evenly.
9.Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
10.Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

PROS

Chicago-style pan pizza is a delicious and unique pizza experience, with a thick and crispy crust that is baked instead of fried like other deep-dish pizzas.
The sausage, mushroom, and tomato sauce topping is a classic combination that is sure to satisfy.

CONS

The pizza is quite filling due to the thick crust and hearty toppings, so be sure to enjoy it in moderation.
Additionally, the calorie count can be high due to the cheese and sausage, so consider portion size when enjoying this pizza.

HEALTH & BENEFITS

While this pizza may not be the healthiest option, it does contain some beneficial nutrients. For example, tomatoes are packed with vitamins and minerals and are known for their anti-inflammatory and antioxidant properties. Additionally, mushrooms are a great source of fiber and can help boost the immune system.

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