Bavarian Meatballs and Cabbage

May 11, 2023May 11, 20230 1
Bavarian Meatballs and Cabbage recipe perfect for a hearty dinner
in Main

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/4 cup fine dry breadcrumb
1 egg , slightly beaten
3/4 teaspoon caraway seed
1/4 teaspoon salt
2 tablespoons shortening
1 can cream of mushroom soup
1/3 cup water
3 ounces cream cheese , softened
1 cup celery , sliced diagonally
1/2 cup carrot , sliced
4 cups cabbage , coarsely shredded
1/2 cup green pepper , cut into strips

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
8g
Fat
44g
Bavarian Meatballs and Cabbage is a hearty and flavorful dish that originated in Bavaria, Germany. This recipe consists of juicy meatballs made from ground beef, seasoned with caraway seeds and served with a creamy mushroom sauce. The meatballs are served with vegetables such as celery, carrots, and cabbage, making this dish a complete meal that is perfect for dinner. It's a comfort food that is enjoyed in many households and is sure to satisfy.

Instructions

1.In a bowl, mix together the ground beef, breadcrumbs, egg, caraway seeds, and salt.
2.Shape the mixture into 1-inch balls.
3.In a large skillet, heat the shortening over medium heat.
4.Brown the meatballs on all sides in the skillet.
5.Remove the meatballs from the skillet and add the cream of mushroom soup, water, and cream cheese.
6.Cook the cream mixture over low heat until the cream cheese melts.
7.Add the celery, carrot, cabbage, and green pepper to the skillet.
8.Return the meatballs to the skillet.
9.Cover and simmer for 45 minutes.
10.Serve hot.

PROS

The Bavarian Meatballs are flavorful and juicy, with a creamy mushroom sauce that is sure to satisfy.

This recipe is easy to make and perfect for a family dinner or entertaining guests.

CONS

The dish is high in saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

The caraway seed may not be to everyone’s liking.

HEALTH & BENEFITS

While this recipe may not be the healthiest, the vegetables in the recipe provide vitamins and fiber that are beneficial for digestion and overall health.
The ground beef contains protein and iron, but should be consumed in moderation due to its saturated fat content.

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