Wareneki (Fruit Pockets)

May 11, 2023May 11, 20230 15

Tasty and sweet Wareneki (Fruit Pockets)

by The Chefin Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

10g

Fat

Wareneki are a traditional Eastern European dessert that are often eaten as a sweet breakfast or as a dessert. They are a type of pocket pastry that can be filled with a variety of different fillings, such as blueberry, plum, or apple. In this recipe, we are using blueberries to create a sweet and tangy filling that pairs perfectly with the buttery pastry dough. Whether you are looking for a sweet breakfast or a delicious dessert, Wareneki are sure to hit the spot!

Instructions

1.	Mix the blueberries with the sugar and flour.
2.	In a separate bowl, mix the milk and eggs together.
3.	Slowly mix in 4 cups of flour and the salt until the dough comes together.
4.	Turn the dough out onto a floured surface and knead for about 5 minutes until it becomes smooth.
5.	Divide the dough into small balls and roll out until they are about 1/4 inch thick.
6.	Place a few spoonfuls of the blueberry mixture into each dough ball and fold in half, crimping the edges with a fork to seal.
7.	Place the pockets onto a baking sheet lined with parchment paper.
8.	Bake in the oven at 375°F for about 15-20 minutes until golden brown.

PROS

Wareneki are a delicious and sweet dessert that are perfect for any time of the day.

They are versatile and can be made with a variety of different fruits.

CONS

The amount of sugar used in this recipe may not be suitable for those who are watching their sugar intake.

Fried Wareneki may be high in calories and fat.

HEALTH & BENEFITS

Blueberries are known to be rich in antioxidants, which can help reduce inflammation in the body and improve heart health.
They also contain vitamins C and K, as well as fiber.

	1 1/2 cups blueberries , my mom often used plums
	2 tablespoons sugar ( or more )
	2 teaspoons flour
	1 cup milk
	2 eggs
	4 3/4 cups flour
	1 teaspoon salt