10 Minute German Chocolate Pie

May 11, 2023May 11, 20230 1

Quick and Easy 10 Minute German Chocolate Pie Recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

570

Sugar

31g

Fat

42g

German chocolate cake is a classic dessert that has been enjoyed for generations. This pie takes all the traditional flavors of German chocolate cake and combines them into a quick and easy dessert that can be made in just 10 minutes. With a creamy chocolate filling and a buttery graham cracker crust, this pie is sure to satisfy any sweet tooth craving. Whether enjoyed with a cup of coffee or served after a family dinner, this 10 Minute German Chocolate Pie is a crowd-pleaser that is sure to impress.

Instructions

1.	Melt the chocolate in a microwave or in a double boiler, then mix in milk and sugar.
2.	In a separate bowl, beat the cream cheese until light and fluffy, then fold in the chocolate mixture.
3.	Fold in the Cool Whip and stir until well combined.
4.	Pour the mixture into the graham cracker crust and refrigerate for at least an hour.

PROS

This recipe requires only a few ingredients and can be made in just 10 minutes.

The resulting pie is creamy, rich, and chocolatey, making it a perfect dessert for chocolate lovers.

CONS

This recipe is high in fat and calories, especially due to the use of cream cheese and Cool Whip.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pie is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The chocolate in this recipe has been linked to improving heart health and reducing inflammation.

	4 ounces bakers German sweet chocolate
	1/3 cup milk
	2 tablespoons sugar
	3 ounces cream cheese
	8 ounces Cool Whip
	1 graham cracker crust