Sweet-Sour Red Cabbage-German

May 11, 2023May 11, 20230 1
Sweet-Sour Red Cabbage-German recipe perfect for your fall dinners
in Side

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium head red cabbage ( about 1 1/2 pounds )
4 slices bacon , diced
1/4 cup brown sugar ( packed )
2 tablespoons flour
1/2 cup water
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 small onion , sliced

Nutrision Information

Servings Per Recipe
6
Calories
167
Sugar
14g
Fat
8g
Sweet-Sour Red Cabbage-German is a traditional German recipe that is often served as a side dish during the fall months. The dish is known for its deep, sweet and sour flavor that pairs well with savory main courses, like roasted meats or sausages. The red cabbage in this recipe is cooked slowly with a variety of spices and ingredients, including bacon, brown sugar, and vinegar, resulting in a tender and flavorful side dish. It can be made ahead of time and reheated before serving.

Instructions

1.Rinse and core the red cabbage, then slice thinly into shreds. Slice the onion thinly as well.
2.Using a large pan over medium heat, cook the diced bacon until slightly crispy. Remove the bacon from the pan, leaving the grease.
3.Add the sliced onion to the bacon grease and cook until softened.
4.Add the red cabbage, vinegar, brown sugar, flour, water, salt, and pepper to the pan. Stir everything together until combined.
5.Cover the pan and cook over low heat for an hour and a half, stirring occasionally.
6.Serve warm and garnish with the reserved bacon.

PROS

This dish is easy to make and can be prepared ahead of time.
The sweet and sour flavor pairs well with a variety of main dishes.

CONS

The dish takes a while to cook, but the long cooking time is necessary to soften the cabbage and develop the flavors.
The bacon makes the dish high in fat, so it should be consumed in moderation.

HEALTH & BENEFITS

Red cabbage is rich in nutrients and antioxidants, including vitamins C and K, fiber, and anthocyanins. These compounds can help reduce inflammation, aid in digestion, and support heart health. Additionally, the vinegar in this recipe may slow the digestion of carbohydrates and improve insulin sensitivity.

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