Baked German Gingerbread Apples

May 11, 2023May 11, 20230 11
Baked German Gingerbread Apples recipe to spice up your dessert menu
in Dessert

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box gingerbread ( spiced Lebkuchen covered with bittersweet chocolate )
1/4 cup crystallized ginger , finely chopped
1/3 cup walnuts , chopped
1 tablespoon honey
2 tablespoons butter
8 baking apples
1/2 cup honey
1/2 cup brown sugar
1 cup water
2 tablespoons butter
1 cup whipped cream
1 tablespoon powdered sugar
crystallized ginger , slivers

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
62g
Fat
14g
Baked German Gingerbread Apples are a traditional dessert in Germany, often served during the holiday season. The combination of spiced gingerbread and sweet baked apples is a crowd-pleaser, and the dish is easy to make with just a few simple ingredients. If you are looking for a tasty and unique dessert to serve at your next dinner party, these baked apples are sure to impress your guests.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, combine the gingerbread, crystallized ginger, walnuts, honey, and butter.
3.Stuff each apple with the gingerbread mixture and place them in an 8-inch baking dish.
4.In a saucepan, combine the honey, brown sugar, water, and butter. Bring to a boil and pour over the apples.
5.Bake for one hour, basting with the sauce every 15 minutes.
6.Serve the baked apples topped with whipped cream and slivers of crystallized ginger.

PROS

These baked apples are a delicious combination of spicy gingerbread and sweet apples.

They are easy to make and perfect for impressing dinner guests.

CONS

While they are full of flavor, these baked apples are high in calories and sugar, so they should be enjoyed in moderation.

They require some prep time to make, so plan accordingly.

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C.
Ginger has anti-inflammatory properties and is known to aid in digestion and relieve nausea.
Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.

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