Mushroom and Steak Stroganoff (Slow Cooker)

May 11, 2023May 11, 20230 0
Slow-Cooked Mushroom and Steak Stroganoff Recipe
in Main

Prep

15 min

Cook

6 hr

Ready In

6 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon paprika
1 3/4 lbs beef top round steak , cut into 1-1/2-inch strips
1 can condensed cream of mushroom soup , undiluted
1/2 cup water
1/4 cup onion and mushroom soup mix
2 jars sliced mushrooms , drained
1/2 cup sour cream
1 tablespoon fresh parsley , minced
hot cooked egg noodles ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
386
Sugar
3g
Fat
16g
Mushroom and Steak Stroganoff is a classic Russian dish that has been widely adapted around the world. This slow-cooked version uses beef top round steak, condensed mushroom soup, and sliced mushrooms to create a rich, flavorful sauce that pairs perfectly with hot egg noodles. The slow cooker makes the preparation process a breeze, and the end result is a hearty, comforting meal that is sure to satisfy.

Instructions

1.In a large bowl, mix the flour, garlic powder, pepper, and paprika.
2.Add the beef strips and toss to coat evenly.
3.In a slow cooker, combine the cream of mushroom soup, water, onion and mushroom soup mix, and sliced mushrooms. Stir until well combined.
4.Add the beef strips to the slow cooker and stir to coat with the mushroom sauce.
5.Cover and cook on low for 6-8 hours, or until the beef is tender.
6.Stir in the sour cream and fresh parsley just before serving.
7.Serve over hot cooked egg noodles, if desired.

PROS

This slow-cooked Mushroom and Steak stroganoff is a hearty, comforting meal that is easy to prepare.

The slow cooker does most of the work, making it a great option for busy weeknights or lazy weekends.

The use of beef top round steak as the main protein source makes this dish a good source of protein and iron.

CONS

This recipe contains condensed mushroom soup, which can be high in sodium and preservatives.

While the slow cooker makes the cooking process easy, it does take several hours to cook, so it may not be ideal for those in a hurry.

HEALTH & BENEFITS

This Mushroom and Steak Stroganoff recipe contains beef, which is a good source of protein and iron.
The mushrooms in this recipe are also a good source of vitamins and minerals, such as potassium and selenium.
However, the use of condensed mushroom soup may add extra sodium and preservatives to the dish.

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