Debbie’s German Apple Pancake

May 11, 2023May 11, 20230 12
Debbie's German Apple Pancake: A Delicious Breakfast Treat
in Breakfast/Brunch

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
2 tablespoons brown sugar
3 granny smith apples , peeled and sliced
1/2 cup flour
1/2 cup half-and-half
1/2 teaspoon vanilla
1 pinch salt
1/4 teaspoon baking powder
1 tablespoon sugar
3 large eggs
1/4 cup sugar
1/2 teaspoon cinnamon
1 cup half-and-half
1/4 cup sugar
1 pinch salt
1 tablespoon cornstarch
2 tablespoons milk
3 tablespoons butter
1 teaspoon vanilla extract
1 pinch nutmeg

Nutrision Information

Servings Per Recipe
6
Calories
376
Sugar
36g
Fat
20g
Debbie's German Apple Pancake is a wonderfully delicious and easy-to-make breakfast dish that is perfect for weekend mornings or lazy days off. This pancake is made with fresh granny smith apples that are peeled and sliced, and then cooked in butter and brown sugar until they are soft. Then, a light and fluffy batter is poured over the apples and the entire skillet is placed in the oven to bake until golden brown and puffy. The pancake is served with a sweet, syrupy sauce that is flavored with cinnamon and nutmeg, and is perfect for drizzling over the top.

Instructions

1.Preheat oven to 375 degrees F.
2.In a 10-inch ovenproof skillet, melt 3 tablespoons butter over medium heat.
3.Add brown sugar and apples, stirring to combine.
4.Cook for several minutes until the apples soften.
5.In a mixing bowl, whisk together flour, baking powder, 1 tablespoon sugar, and salt.
6.Add eggs, half-and-half and vanilla, whisking until batter is smooth.
7.Pour batter over the apples.
8.Place skillet in the oven and bake for 20-25 minutes or until pancake is puffed and golden brown.
9.In a small saucepan, whisk together cinnamon, 1/4 cup sugar, cornstarch, and salt.
10.Slowly whisk in the half-and-half and milk.
11.Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
12.Remove from heat and stir in 3 tablespoons butter, vanilla extract, and nutmeg.
13.Serve warm with the apple pancake.

PROS

This German apple pancake is a delicious breakfast treat that is easy to make and perfect for family or friends.

It is packed with the flavor and texture of fresh apples, and a sweet, syrupy sauce to pour over the top.

Plus, the pancake is a great way to get a healthy serving of fruit into your day.

CONS

While the apple pancake itself is not particularly unhealthy, the sauce contains a fair amount of sugar and is not suitable for those on a low-sugar diet.
Also, this recipe takes a bit longer to prepare than some other breakfast dishes.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamins, and antioxidants.
Eating apples regularly can help to reduce the risk of heart disease, diabetes, and some cancers.
Also, cinnamon has been shown to help regulate blood sugar levels.

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