Amana Hoppel Poppel

May 11, 2023May 11, 20230 2

Mouthwatering Amana Hoppel Poppel recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 large eggs
	2 tablespoons milk
	1 -2 tablespoon minced fresh parsley
	salt ( to taste )
	fresh ground black pepper ( to taste )
	4 -6 slices thick bacon , cut into 1-inch pieces
	1 medium onion , cut into large dice
	3/4 lb small red potato , boiled until tender then cut into 1/4-inch slices

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

Fat

23g

Amana Hoppel Poppel is a classic German breakfast dish that is popular in many parts of the world. It is a simple but delicious recipe that combines eggs, bacon, onion, and potatoes into one hearty meal. This dish is perfect for busy mornings when you need something quick and filling to start your day. The combination of ingredients creates a flavor explosion in your mouth, making this recipe a favorite among breakfast lovers.

Instructions

1.	In a bowl, beat eggs, milk, parsley, salt, and black pepper together until frothy.
2.	In a large skillet, cook bacon over medium heat until crispy. Remove from the skillet and set aside.
3.	In the same skillet, sauté onion until translucent and soft.
4.	Add the cooked potatoes and bacon to the skillet, and stir to combine.
5.	Pour the egg mixture over the potato and bacon mixture in the skillet.
6.	Cook over medium heat until the eggs are set, about 5-7 minutes.
7.	Serve hot with your favorite toppings and sides.

PROS

A quick and easy breakfast recipe that is perfect for busy mornings.

The combination of eggs, bacon, onion, and potatoes makes this dish filling and satisfying.

CONS

This dish is high in fat and calories due to the bacon and potatoes.

It should only be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does contain some beneficial nutrients.
Eggs are a good source of protein and vitamins, while potatoes are high in potassium and fiber.