Wienerschnitzel (Breaded Veal Cutlets)

May 11, 2023May 11, 20230 2
Classic Austrian recipe for Breaded Veal Cutlets (Wienerschnitzel) with fresh lemon garnish
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 veal cutlets
1 lemon
salt , to taste
1 cup all-purpose flour
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
1 cup fine dry breadcrumb
4 tablespoons vegetable shortening ( more might be needed depending on the size of your pan )

Nutrision Information

Servings Per Recipe
4
Calories
551
Sugar
1g
Fat
38g
Wienerschnitzel, or Breaded Veal Cutlets, is a classic Austrian dish that has been enjoyed for generations. This dish is often served as a main course, accompanied by a side of potatoes or mixed greens. The preparation of this dish is simple and straightforward, making it a popular option for home cooks and chefs alike. The breaded and fried cutlets are crispy and juicy, and the squeeze of fresh lemon adds a touch of tartness that perfectly complements the flavor of the meat. Whether enjoyed at a fancy restaurant or prepared at home, Wienerschnitzel is a dish that is sure to please.

Instructions

1.Place the cutlets between two pieces of plastic wrap and pound with a meat mallet until thin.
2.Season cutlets with salt, top and bottom.
3.Place flour into a shallow dish, beat eggs with water in a second shallow dish, and place breadcrumbs in a third dish.
4.Dredge each cutlet first in flour, then dip in egg, and finally coat with breadcrumbs.
5.Heat vegetable shortening in a large skillet over medium-high heat.
6.Cook the breaded cutlets in the hot oil for about 3 minutes on each side, or until golden brown in color.
7.Drain on paper towels, then transfer to a serving platter. Squeeze fresh lemon over the cutlets and serve immediately.

PROS

Wienerschnitzel is a flavorful and juicy main course that is simple and easy to prepare.
The cutlets are tender and crispy, and the lemon juice adds a refreshing zing.
Veal is also leaner than other meats, making this dish a heart-healthy option.

CONS

Although delicious, veal is a pricier meat option and may not be suitable for those on a budget.
Additionally, this dish is breaded and fried, so it may not be the healthiest option for those watching their calorie intake.

HEALTH & BENEFITS

Veal is a lean source of protein that is high in vitamins and minerals. It contains essential amino acids that promote muscle growth and repair, making it an excellent option for athletes and fitness enthusiasts. Additionally, the lemon juice in this recipe is high in vitamin C, which supports immune function and aids in collagen production.

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