Rotkohl (Spiced Red Cabbage)

May 11, 2023May 11, 20230 13
Rotkohl (Spiced Red Cabbage) - a traditional German side dish
in Side

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 jar of prepared red cabbage
3 whole cloves
1 whole bay leaf
3 allspice berries
6 juniper berries
1 tablespoon lard
1 tablespoon sweet vermouth
salt ( to taste )
sugar ( to taste )
12 ounces water

Nutrision Information

Servings Per Recipe
4
Calories
95
Sugar
11g
Fat
4g
Rotkohl, or Spiced Red Cabbage, is a traditional German side dish that is commonly served with pork chops, sausages, or other meaty entrees. This dish has a unique sweet and sour flavor that comes from the combination of red cabbage, spices, lard, and sweet vermouth. The cabbage itself is cooked until it is tender yet crisp, making it the perfect accompaniment to a hearty and filling German meal. While Rotkohl may not be the most adventurous or innovative dish, it is a classic recipe that has stood the test of time for a reason.

Instructions

1.Drain the jar of red cabbage and rinse it in cold water, then drain again thoroughly.
2.Crush the juniper berries, allspice berries, and cloves with a pestle and mortar or a blunt instrument.
3.Heat the lard in a large pan and add the crushed spices and bay leaf. Cook over medium heat for approx. 1 minute until fragrant. Do not burn the spices.
4.Add the prepared red cabbage, sweet vermouth, salt and sugar to the pan, and stir well.
5.Add the water and bring the mixture to a boil.
6.Reduce the heat and simmer for 30 minutes. Stir occasionally and add more salt and sugar if needed. Remove the bay leaf before serving.

PROS

Rotkohl is a simple and tasty side dish that goes well with many German and European main dishes.

The spices in this dish give it an interesting and unique flavor that is appreciated by both adults and children.

CONS

If you are not a fan of the sweet and sour flavor of Rotkohl, this dish may not be to your liking.

It is a traditional recipe, so some people may find it too old-fashioned or not adventurous enough.

HEALTH & BENEFITS

Red cabbage is low in calories but high in fiber and vitamin C. It also contains antioxidants and other beneficial plant compounds that can reduce inflammation and promote overall health. The spices in this recipe, particularly the juniper berries, have been used for centuries for their medicinal properties, including their anti-inflammatory and diuretic effects.

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