Stuffed Cucumbers (Gurken, Gefullt)

May 11, 2023May 11, 20230 2
Stuffed Cucumbers recipe with bacon and egg filling
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium cucumbers , can also use 2 large cucumbers
4 rolls
1 cup milk
2 tablespoons butter
1 tablespoon onion , chopped
1 teaspoon parsley , chopped
2 eggs , separated
salt and pepper , to taste
1/2 cup beef stock
4 slices bacon , cooked lightly and crumbled , can also use 1/4 lb cooked ground meat ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
488
Sugar
8g
Fat
30g
Stuffed Cucumbers, or Gurken, Gefullt in German, is a classic German dish that is popular as a main course or as a side dish. This recipe includes a filling made with rolls, onion, bacon, and eggs, and is baked to perfection in the oven. The cucumbers provide a refreshing counterpoint to the savory filling, making this dish a unique and tasty addition to any dinner table. This recipe is perfect for those who want to try something new and exciting with cucumbers, or for those who want to impress their dinner guests with a gourmet German dish.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cook the rolls in the milk until soft, then mash.
3.Add the butter, onion, parsley, egg yolks, bacon (or ground meat), salt, and pepper to the mashed rolls, and mix well.
4.Beat the egg whites until stiff, then fold them into the roll mixture.
5.Cut the cucumbers lengthwise and remove the seeds.
6.Fill the cucumbers with the roll mixture, and set them in a baking dish.
7.Pour the beef stock over the cucumbers in the dish.
8.Bake for 45 minutes.

PROS

This dish is a delicious and unique way to prepare cucumbers, perfect for impressing dinner guests.

The bacon and egg filling is savory and satisfying.

CONS

The recipe calls for rolls, which can be high in carbohydrates and calories.

This dish may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Cucumbers are low in calories and high in fiber, making this dish a good source of dietary fiber.
Eggs are a good source of protein and healthy fats, and are also a good source of vitamins and minerals.
Bacon and ground meat are high in protein and can be a good source of iron, but should be consumed in moderation due to their high fat content.

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