Frankfurter Kranz (Buttercream Filled Cake)

May 11, 2023May 11, 20230 2
Frankfurter Kranz (Buttercream Filled Cake) - A German classic dessert for celebrations
in Dessert

Prep

30 min

Cook

25 min

Ready In

1 hr 55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 teaspoons butter
3/4 cup granulated sugar
3 large eggs
1/2 lemon , rind of , grated
3/4 cup flour
1/3 cup cornstarch
2 teaspoons baking powder
1 teaspoon butter
1/4 cup sugar
1 cup blanched chopped almonds or 1 cup hazelnuts
6 large egg yolks , lightly beaten-room temp
3/4 cup granulated sugar
1/2 cup water
1/2 teaspoon cornstarch
1 1/4 cups softened butter

Nutrision Information

Servings Per Recipe
8
Calories
629
Sugar
47g
Fat
43g
Frankfurter Kranz is a German classic dessert hailing from Frankfurt. It is typically served during special occasions such as birthdays, weddings, and holidays. This cake is known for its signature buttercream filling and caramelized nuts that add a sweet crunch to every bite. The three-layered cake is often decorated with whipped cream and fruit, and it can be found in bakeries and coffee shops around Germany. The recipe originates from the 18th century and has been celebrated ever since. It is a true crowd-pleaser for anyone who loves a slice of delicious cake.

Instructions

1.Preheat the oven to 350°F. Grease a 9-inch round cake pan.
2.In a medium bowl, cream the butter and 3/4 cup sugar together until light and fluffy.
3.Beat in the eggs one at a time, then stir in the grated lemon rind.
4.In a separate bowl, whisk together the flour, cornstarch, and baking powder. Stir the dry ingredients into the wet mixture.
5.Pour the cake batter into the prepared pan, and bake for 20-25 minutes or until the cake has turned golden brown on top.
6.Take the cake out of the oven and let it cool down on a wire rack.
7.Melt 1 teaspoon butter in a frying pan, add 1/4 cup sugar and the almonds/hazelnuts. Stir constantly until sugar has melted and caramelized.
8.Spread the nuts onto a greased baking sheet to cool down completely.
9.To make the buttercream filling, whisk egg yolks until creamy. In a saucepan, mix the 3/4 cup sugar, water and cornstarch and heat it over medium heat until thickened. Stir the mixture constantly to prevent lumps. Gradually pour the sweet water over the egg yolks while whisking continuously. Beat the butter until fluffy, and then add it to the egg yolk mixture in small portions.
10.Cut the cooled cake into three equal layers. Spread buttercream filling onto the bottom layer and top with the second layer. Spread buttercream on top of the second layer too, and add the final cake layer. Use the remaining buttercream to cover the entire cake, and sprinkle the caramelized nuts on top of the cake.
11.Chill the cake for at least 1 hour before serving.

PROS

Frankfurter Kranz is a showstopper cake for any gatherings and celebrations.

Its airy texture and buttercream are delightfully delicious and can satisfy any sweet tooth.

The caramelized nuts give a nice crunch to the cake.

CONS

Frankfurter Kranz is a calorie and fat-laden treat, so it is not recommended to consume every day.

It also contains allergens such as nuts, gluten, and dairy.

HEALTH & BENEFITS

While Frankfurter Kranz is not a health food, using quality and natural ingredients can have some benefits. Almonds and hazelnuts, when consumed in moderation, can reduce bad LDL cholesterol, aid in bone health and prevent heart diseases. Yolks of eggs contain high levels of vitamins and minerals like B12 and D, which are essential for cellular growth and brain function. However, eating cake too often may not have long-lasting benefits for one’s health.

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