Ingredients

4 cups potatoes , peeled and sliced 1/4 inch thick
2 cups chicken broth
1 cup bacon , chopped
1/2 cup onion , minced
1 teaspoon sugar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 cup flat leaf parsley , chopped
Bavarian Potato Salad is a traditional German dish that's usually enjoyed during summer months as a side dish to grilled meat or sausages. This potato salad is characterized by a slightly sour taste, unlike the usual mayonnaise-based potato salad. The addition of chicken broth gives it a unique depth of flavor, while crispy bacon adds a bit of crunch and saltiness. With its tangy flavor and hearty texture, it's sure to be a hit at your next summer gathering.

Instructions

1.In a large pot, cook the potatoes in chicken broth until fork-tender.
2.While the potatoes are cooking, fry bacon until crispy, and set aside.
3.In a separate pan, sauté minced onion until translucent.
4.Once the potatoes are ready, drain them and add to a large mixing bowl.
5.Add the bacon, onion, sugar, lemon juice, Dijon mustard, and parsley to the mixing bowl and toss gently to combine all ingredients thoroughly.

PROS

This delicious salad can be served warm or cold and is perfect for a summer picnic or BBQ.

It’s also easy to make ahead of time, so it’s a great dish to bring to potlucks or family gatherings.

CONS

This salad is high in sodium due to the chicken broth and bacon content.

It also contains a fair amount of fat and calories due to the bacon.

HEALTH & BENEFITS

Potatoes offer a range of health benefits, including a good source of vitamin C, vitamin B6, and potassium.
The Dijon mustard and lemon juice in this recipe can also add antioxidants.

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