German-Style Sausage Pizza

May 11, 2023May 11, 20230 10

Delicious German-Style Sausage Pizza Recipe

by The Chefin Pizza

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 can Pillsbury refrigerated classic pizza crust
	1/3 cup smucker 's apricot preserves
	8 ounces uncooked bratwursts , casings removed ( original flavor )
	1 large onion , chopped
	1 cup well-drained sauerkraut ( from 14-oz can )
	1 1/2 cups shredded monterey jack cheese

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

16g

German-Style Sausage Pizza is a popular and unique pizza recipe that incorporates traditional German flavors. The combination of juicy sausages, tangy sauerkraut, and sweet apricot preserves creates a balance of flavors that will excite your taste buds and leave you craving more. This pizza is perfect for family gatherings or a fun night in with friends. By utilizing Pillsbury refrigerated classic pizza crust, this recipe is quick and easy to make, allowing you to get dinner on the table in under 30 minutes.

Instructions

1.	Preheat oven to 425°F. Coat 12-inch pizza pan with cooking spray.
2.	Unroll dough; press in bottom and up sides of pan.
3.	Spread apricot preserves over crust to within 1/2 inch of edge.
4.	Crumble sausage over preserves. Top with onion, sauerkraut and cheese.
5.	Bake 18 to 20 minutes or until crust is deep golden brown and cheese is melted.

PROS

This German-Style Sausage Pizza is easy to make and takes less than 30 minutes.

It is a perfect treat for pizza lovers or anyone tired of the same old pepperoni pie.

The combination of savory sausage, tangy sauerkraut, and sweet apricot preserves makes each bite a flavor explosion.

CONS

This recipe is not ideal for individuals who are health conscious or on a low calorie or low-fat diets.

The dough, cheese, and sausage make this pizza a bit heavy and high in calories.

HEALTH & BENEFITS

While not particularly healthy, sausage contains protein and is a good source of certain minerals such as zinc.
Sauerkraut is a fermented food that contains beneficial probiotics that may improve digestion and support a healthy immune system.
Apricot preserves are a good source of vitamin A and potassium, which are essential nutrients for good health.