Grandma T’s Pineapple Cream Pie

May 11, 2023May 11, 20230 0

Grandma T's Pineapple Cream Pie recipe for the perfect summer dessert

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

43g

Fat

18g

Grandma T's Pineapple Cream Pie is a beloved family recipe that has been passed down for generations. This pie is perfect for summer days or any time of year when you're in the mood for a sweet and creamy dessert. The combination of pineapple and cream makes for a light, refreshing flavor that is sure to please. Served in a flaky pie crust, this dessert is the perfect ending to any meal or a sweet treat to indulge in on its own.

Instructions

1.	Preheat oven to 375°F.
2.	In a large saucepan, combine sugar, flour, and salt. Mix well.
3.	Gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4.	Boil for 1 minute, then remove from the heat.
5.	Add the drained pineapple and stir well.
6.	In a bowl, beat egg yolks. Slowly whisk in about 1/2 cup of the hot mixture to temper the eggs. Then whisk the egg yolk mixture back into the saucepan with the pineapple mixture.
7.	Cook for 2 minutes, stirring constantly.
8.	Remove from heat and stir in the butter.
9.	Pour into baked pie crust and cool.

PROS

The creamy filling paired with the tangy pineapple makes for a delicious flavor combination that will satisfy your sweet tooth.

CONS

This pie is not recommended for individuals with lactose intolerance or milk allergies due to the use of milk and butter in the recipe.

It is also high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapple contains a mixture of enzymes called bromelain that may have digestive and anti-inflammatory benefits.
While this pie is not particularly healthy, it can be enjoyed as an occasional treat in moderation.

	1 cup sugar
	3 tablespoons all-purpose flour
	1/2 teaspoon salt
	1 cup milk
	1 can crushed pineapple , drained
	2 egg yolks
	3 tablespoons butter
	1 baked pie crust