German Sand Torte

May 11, 2023May 11, 20230 0

Scrumptious German Sand Torte

by The Chefin Dessert

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

627

Sugar

54g

Fat

30g

German Sand Torte is a traditional dessert that originated in Germany. It's a cake that's rich, with a fine crumb texture, and soft to the touch. The cake is simple enough to make, yet it's flavors are still impressive. Its powdered sugar sprinkled on top gives a delicate finish to the cake. This cake is often served at special occasions and celebrations. So why not give this unique cake a try?

Instructions

1.	Preheat the oven to 325 degrees Fahrenheit.
2.	In a large bowl, cream the butter and sugar until light and fluffy.
3.	Add eggs, one at a time, beating well after each addition.
4.	Stir in the sour cream and vanilla.
5.	Combine the flour and baking powder and gradually add to creamed mixture, mixing well after each addition.
6.	Pour into a greased and floured 10-in. tube pan.
7.	Bake for 1-1/4 to 1-1/2 hours.
8.	Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
9.	Sprinkle powdered sugar on top and serve.

PROS

German Sand Torte is a rich and delicious dessert, perfect for any occasion.

The cake has a tender crumb and a lightly sweet flavor that is not overwhelming.

The cake can be served plain or with whipped cream and fresh berries.

CONS

This cake is high in sugar and calories which can be a concern for those watching their sugar intake.

German Sand Torte is also high in fat due to the use of butter in the recipe.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed in moderation as a special treat.
Sour cream added in the recipe can be a good source of calcium and protein.
Moderate consumption can help to strengthen our bones and muscles for long term health benefits.

	1 cup soft butter
	3 cups sugar
	6 eggs
	1 cup sour cream
	1 1/2 teaspoons vanilla
	3 cups flour
	1/2 teaspoon baking powder
	2 tablespoons powdered sugar