Prune Plum Crisp

May 11, 2023May 11, 20230 3

Tasty Prune Plum Crisp for your dessert

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

411

Sugar

44g

Fat

19g

Prune Plum Crisp is a classic and comforting dessert that is perfect for any time of year. The recipe includes fresh Italian plums, which are ripe and juicy during the late summer months. They have a beautiful deep purple color and a sweet flavor that is perfect for baking. The crisp topping adds a lovely crunch and texture to the dessert, which pairs perfectly with the soft fruit below. This recipe is easy to customize - try adding in some cinnamon or nutmeg for extra flavor, or swapping out the flour for almond flour to make it gluten-free. This Prune Plum Crisp is sure to become a family favorite in no time!

Instructions

1.	Preheat your oven to 375 degrees Fahrenheit.
2.	Rinse the Italian Plums and remove the pits. Cut them into quarters and place them in a mixing bowl.
3.	Add the lemon juice and 1/4 cup of sugar to the bowl and mix well.
4.	Whisk together the remaining sugar, cornstarch, flour, oats, and salt in a separate bowl.
5.	Cut the butter into small chunks and rub it into the dry mixture with your fingers until it resembles coarse sand.
6.	Pour the plum mixture into a 9x13 inch baking dish. Sprinkle the crumb mixture over the top.
7.	Bake for 35-40 minutes, or until the top is golden brown and the juices are bubbling around the edges.

PROS

This Prune Plum Crisp is a delicious and easy dessert that showcases the beautiful and sweet Italian plums.

It is quick and simple to make, and you can easily double or triple the recipe for a larger crowd.

CONS

While the dish has some nutritional value, the amount of sugar and butter used makes it quite high in calories and fat.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Italian plums are a great source of vitamins and minerals, particularly fiber and vitamin C.
They are also high in antioxidants which have been linked to a reduced risk of chronic diseases such as heart disease and cancer.
However, the added sugar and butter in this recipe counteract these benefits.

	3 lbs Italian plums
	1 tablespoon lemon juice
	1 1/4 cups granulated sugar
	2 tablespoons cornstarch
	1 cup flour
	1/2 cup old fashioned oats
	1/2 teaspoon salt
	1/2 cup unsalted butter