Potato-Balls II – Kartoffelkloesse (pronounced Kleasa)

May 11, 2023May 11, 20230 0

German Potato-Balls II - Kartoffelkloesse for a comforting dinner

Potato-Balls II – Kartoffelkloesse (pronounced Kleasa)

by The Chefin Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs raw potatoes , peeled and washed
	1/2 lb boiled potato , peeled
	1/2 cup milk
	1/2 teaspoon salt
	1 -2 slice bread ( or broetchen )
	1 tablespoon butter ( german butter is not salted so do n't add the salt if you use salted butter )

Nutrision Information

Servings Per Recipe

8-10

Calories

220

Sugar

Fat

Potato-Balls II - Kartoffelkloesse are a traditional German side dish that are often enjoyed with meats such as pork, beef, or sausages. These soft and fluffy potato balls are made with grated raw potatoes and boiled potatoes, milk, and breadcrumbs. They are cooked in simmering water until tender and then sautéed in butter until lightly browned. Whether you're looking for a comforting weeknight dinner or a side dish for a special occasion, Potato-Balls II - Kartoffelkloesse are a classic and delicious choice.

Instructions

1.	Grate the raw potatoes into a bowl, then squeeze out any excess liquid.
2.	In a large bowl, mix the grated potatoes, boiled potato, bread, milk, and salt together until well combined.
3.	Form the mixture into 8-10 round balls.
4.	Bring a large pot of water to a boil, then add the potato balls and simmer for 20-25 minutes, until cooked through.
5.	Melt the butter in a pan over medium heat, then add the cooked potato balls and sauté for 2-3 minutes, until lightly browned.
6.	Serve hot with your favorite meat dish.

PROS

Potato-Balls II – Kartoffelkloesse are a classic German comfort food that are easy to make and delicious.

They can be made ahead of time and reheated for an easy weeknight dinner.

CONS

These potato balls are starchy and can be high in calories and carbohydrates.

They are not recommended for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a great source of potassium, vitamin C, and fiber.
They also contain antioxidants that have been linked to reducing the risk of chronic disease such as heart disease and cancer.