Speckkartoffel (Potatoes With Bacon)

May 11, 2023May 11, 20230 3

Speckkartoffel - A German-style dish perfect for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

479

Sugar

Fat

37g

Speckkartoffel is a traditional German-style dish that translates to 'potatoes with bacon'. It is often served as a hearty breakfast or brunch dish, but can be enjoyed at any time of the day. The combination of crispy bacon, tender potatoes, and tangy sour cream creates a delicious and satisfying meal that is perfect for any occasion. While this dish is not particularly healthy, it is a treat that is sure to satisfy your cravings and leave you feeling full and satisfied.

Instructions

1.	In a large skillet, cook the bacon over medium heat until crispy.
2.	Add the onion to the skillet and sauté until softened.
3.	Add the cooked potatoes to the skillet and cook until lightly browned.
4.	Stir in the butter and sour cream.
5.	Season with salt and pepper to taste.

PROS

Speckkartoffel is a hearty and flavorful dish that is perfect for breakfast or brunch.

The bacon and sour cream add richness and depth of flavor, while the potatoes provide a satisfying base.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those following a vegetarian or vegan diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of carbohydrates and protein.
The potatoes are high in vitamin C and potassium, while the bacon provides a good source of protein. However, it is important to note that the high fat content should be consumed in moderation.

	6 ounces smoked bacon , finely cubed
	1 large onion , finely cubed
	1 1/4 lbs cooked potatoes , peeled and cut into medium slices
	1 tablespoon butter
	6 -7 tablespoons sour cream
	salt
	cracked pepper