Black and White Cookies

May 11, 2023May 11, 20230 14
Classic New York-Style Black and White Cookies to Sweeten Your Day
in Dessert

Prep

20 min

Cook

10-12 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 ounces flour
1 teaspoon baking powder
5 1/2 ounces sugar
1/3 ounce vanillin sugar
1/8 ounce rum flavoring
1 egg
4 1/2 ounces butter or 4 1/2 ounces margarine
2 tablespoons cocoa
1 tablespoon sugar
1 tablespoon milk
egg whites or water

Nutrision Information

Servings Per Recipe
12
Calories
238
Sugar
16g
Fat
11g
Black and White Cookies are a beloved classic in New York City bakeries, often found alongside other iconic treats like cheesecake and bagels. These soft, cake-like cookies feature a distinct black-and-white pattern, with vanilla and chocolate frosting on either side. They are a favorite treat for kids and adults alike, and are commonly enjoyed as an afternoon snack or dessert. While they may not be the healthiest option, they offer a delicious way to indulge in something sweet and decadent.

Instructions

1.Preheat your oven to 350°F.
2.In a bowl, whisk together 9 ounces of flour and 1 teaspoon of baking powder.
3.In a separate bowl, beat 4 1/2 ounces of butter or margarine with 5 1/2 ounces of sugar, 1/3 ounce of vanillin sugar, and 1/8 ounce of rum flavoring until pale and fluffy.
4.Mix in 1 egg until well combined.
5.Gradually mix in the flour mixture until just combined.
6.Divide the mixture into two equal portions, then mix 2 tablespoons of cocoa, 1 tablespoon of sugar, and 1 tablespoon of milk into one portion.
7.Add enough egg whites or water to make the mixture spreadable, then mix the egg whites or water into the other portion.
8.On a baking sheet lined with parchment paper, spoon the mixtures into small mounds about 3 inches apart.
9.Flatten the mounds slightly with a fork to create the classic black-and-white pattern.
10.Bake the cookies for 10 to 12 minutes, or until the edges are golden brown.
11.Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

PROS

These cookies are a nostalgic classic, with a soft and cake-like texture that pairs perfectly with a glass of milk or cup of tea.

Their distinct black-and-white pattern makes them a fun addition to any dessert platter or cookie jar.

CONS

These cookies are high in sugar and contain butter or margarine, which may not be suitable for those with dietary restrictions or health concerns.

They are also relatively high in calories, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies may not be particularly healthy, they provide a comforting and indulgent treat to enjoy in moderation.
The cocoa used in the recipe provides antioxidants and has been linked to improved heart health and cognitive function.

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