Meatballs in Caper Sauce (Konigsberger Klopse)

May 11, 2023May 11, 20230 1
Meatballs in Caper Sauce (Konigsberger Klopse) is a traditional German dish that brings together the succulent meatballs cooked to perfection, a creamy caper sauce, and a twist of tartness from lemon juice
in Entree

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups stale bread cubes
milk , to soak bread cubes
2 lbs ground lean meat ( mixture of pork and veal or beef )
1 large onion , peeled and minced
2 eggs , beaten
3 flat anchovy fillets , drained and minced
salt and pepper , to taste
4 cups beef bouillon
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 lemon , juice of ( about 1/4 cup )
3 tablespoons capers , drained

Nutrision Information

Servings Per Recipe
6
Calories
396
Sugar
2g
Fat
28g
Meatballs in Caper Sauce, also known as Konigsberger Klopse in German cuisine, is a hearty and flavorful dish that is loved by many. This traditional German meal is made with ground meat, eggs, and soaked bread cubes, which are then shaped into meatballs. The meatballs are cooked in a beef bouillon until they are tender and juicy. Then they are gently stirred into a creamy caper sauce that adds a unique twist to the dish. Meatballs in Caper Sauce is typically served over cooked potatoes or egg noodles, and garnished with fresh parsley. This dish is perfect for a cozy family dinner or a special occasion.

Instructions

1.In a medium bowl, soak the stale bread cubes in milk for 5-10 minutes.
2.In a large mixing bowl, combine the ground meat, soaked bread cubes, minced onion, beaten eggs, minced anchovy fillets, salt, and pepper. Mix well to combine.
3.Shape the mixture into meatballs about the size of a golf ball.
4.In a large pot, bring the beef bouillon to a boil. Add the meatballs and let them simmer for about 10-15 minutes, or until they are cooked through.
5.Meanwhile, in a separate saucepan, melt the butter over medium heat. Stir in the flour, and whisk until smooth.
6.Gradually add the beef bouillon (from the pot the meatballs are cooking in) to the butter mixture, whisking constantly. Cook the mixture until it thickens and starts to boil.
7.Add the lemon juice and capers, and stir to combine.
8.Once the meatballs are cooked, remove them from the pot with a slotted spoon. Add them to the caper sauce and gently stir to coat.
9.Serve the meatballs in caper sauce over cooked potatoes or egg noodles and garnish with fresh parsley, if desired.

PROS

The meatballs are juicy, tender, and packed with flavor.
The caper sauce adds a unique tangy taste that complements the richness of the meatballs.

This dish is easy to make and can be served either as a comforting weeknight meal or an impressive dinner party entree.

CONS

This recipe requires a bit of time and effort to prepare, especially if you make the meatballs from scratch.
It also contains a fair amount of sodium from the bouillon and the capers.

HEALTH & BENEFITS

Beef and pork are both great sources of protein, iron, and vitamin B12. However, this dish is not particularly healthy because of its high sodium content.
Capers are rich in antioxidants and have anti-inflammatory properties. They are also low in calories and high in fiber.

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