Hermann – the Feeding and Care

May 11, 2023May 11, 20230 2
Hermann - the Feeding and Care recipe for a delightful dessert
in Dessert

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 cup sugar
1 cup milk
1 cup flour
1 cup sugar
1 cup milk
2 cups flour
1 tablespoon baking powder
1 cup sugar
1 pinch salt
3 eggs
2 teaspoons vanilla
1/2 cup vegetable oil
1 cup milk
1 portion hermann batter ( that 's me ! )

Nutrision Information

Servings Per Recipe
12
Calories
308
Sugar
32g
Fat
12g
Hermann - the Feeding and Care is a traditional German cake that is often shared with friends and family. It is called "Hermann" because it is a sourdough starter that is grown and shared among people, similar to a friendship bread. This cake is best served warm or at room temperature, and it can be enjoyed for breakfast, brunch, or dessert.

Instructions

1.Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2.Combine 1 cup of flour, 1 cup of sugar, and 1 cup of milk in a large bowl, mix well.
3.Cover the bowl with a towel and let it sit on the counter for 4 days, stir it occasionally.
4.On the 5th day, add 1 cup of flour, 1 cup of sugar, and 1 cup of milk to the mixture, stir well.
5.Cover the bowl with a towel and let it sit on the counter for 4 more days, stir it occasionally.
6.On the 9th day, add 2 cups of flour, 1 tablespoon of baking powder, 1 cup of sugar, and a pinch of salt, mix well.
7.In a separate bowl, beat 3 eggs and add them to the mixture along with 2 teaspoons of vanilla, 1/2 cup of vegetable oil, and 1 cup of milk, mix well.
8.Pour 1 portion of hermann batter (that's me!) into the greased baking dish and bake for 25-30 minutes.
9.Let it cool for a few minutes, and enjoy!

PROS

Hermann – the Feeding and Care is a delicious, moist cake that is easy to make.

You can use different types of flour (like whole wheat), sugar (like brown sugar), or milk (like almond milk) to make it healthier.

CONS

This cake is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
It contains eggs, which are a good source of protein and essential vitamins and minerals.

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