Kartoffelsuppe (Potato Soup)

May 11, 2023May 11, 20230 16
Comforting Kartoffelsuppe (Potato Soup) perfect for a chilly day
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium potatoes
1 medium onion
4 stalks celery & leaves
2 tablespoons vegetable oil
boiling water
1 small bay leaf
1/2 teaspoon salt
2 tablespoons butter
2 cups milk , Up to 3 Cups Maybe Used
parsley , Chopped

Nutrision Information

Servings Per Recipe
4
Calories
324
Sugar
8g
Fat
16g
Kartoffelsuppe, or potato soup, is a classic German dish that is both hearty and comforting. It's perfect for a chilly day or when you need a warm bowl of soup to lift your spirits. This recipe is vegetarian and gluten-free, and can easily be adapted to suit your tastes. The combination of potatoes, celery, and a few simple seasonings results in a flavorful soup that is sure to become a favorite.

Instructions

1.Peel and dice the potatoes and onion.
2.Wash and chop the celery and leaves.
3.Heat the oil in a pot and fry the onion until translucent.
4.Add the diced potatoes and fry for a few more minutes.
5.Add enough boiling water to cover the potatoes.
6.Add celery, bay leaf, and salt to taste.
7.Let simmer for 20 minutes until the potatoes are tender.
8.Remove the bay leaf and blend the soup until smooth.
9.Stir in the butter and milk, adding up to 3 cups of milk as needed to reach desired consistency.
10.Serve hot with chopped parsley on top.

PROS

This hearty soup is easy to make and budget-friendly.

It’s also vegetarian and gluten-free, making it a great option for anyone with dietary restrictions.

Potatoes and celery are packed with nutrients, including vitamin C, fiber, and potassium.

CONS

Potatoes are a starchy vegetable, which means they are high in carbs and calories.

If you’re watching your calorie intake, be mindful of serving size and the amount of milk and butter used in the recipe.

HEALTH & BENEFITS

Kartoffelsuppe is packed with nutrients that are good for your body.
Potatoes are a great source of vitamin C, which supports immune function, and potassium, which helps regulate blood pressure.
Celery is a low-calorie vegetable that is high in fiber, which can aid in digestion and promote feelings of fullness.

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