Bundküchen

May 11, 2023May 11, 20230 1

Tangy and fluffy dessert: Bundküchen

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

334

Sugar

36g

Fat

16g

Bundküchen is a dessert that originated in Germany and has travelled around the world. The dessert derives its name from the German word 'Bund,' which means a group or gathering. The dessert is traditionally served in a group or a gathering, highlighting its celebratory connotations. Released in the summer months, this fluffy and tangy dessert is perfect for celebrating accomplishments or enjoying a treat on a hot summer day. Not only is it easy to make, but the burst of tangy citrus flavors combined with sweetness makes it irresistible. It's time to bring a taste of Germany to your table with Bundküchen!

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, add all the ingredients - cake mix, instant pudding, lemon rind, vegetable oil, orange juice, and eggs.
3.	Mix until well combined.
4.	Grease a baking dish and pour the mixture.
5.	Bake for 45-50 minutes, or until a toothpick comes out clean.
6.	Let it cool before slicing and serving.

PROS

Bundküchen is a vibrant dessert that features a delightfully tangy flavor profile.
It’s easy-to-make and requires only a handful of ingredients.

It’s a perfect refreshment dessert for a hot summer day.

CONS

Bundküchen is high in sugar and calories, making it not ideal for those on a diet.

It’s essential to consume the Bundküchen in moderation.
Overconsumption can lead to an adverse impact on health.

HEALTH & BENEFITS

Bundküchen has one crucial health benefit – it provides mental peace and pleasure. Treating oneself with occasional desserts like Bundküchen helps regulate one’s mood and encourages a stress-free life.

	18 1/4 ounces lemon cake mix
	14 ounces instant lemon pudding
	1 tablespoon lemon rind
	1/2 cup vegetable oil
	3/4 cup orange juice
	4 eggs