Ingredients

1/2 cup cooking oil
2 tablespoons milk
1 1/2 cups flour
2 tablespoons sugar
1 teaspoon salt
1 box instant pudding mix , made according to package directions ( chocolate or your choice )
1 container Cool Whip
Grandma's No-Roll-Crust Chocolate Pie is a classic dessert that is sure to please any crowd. The crust is made with cooking oil instead of butter or shortening, making it a unique and easy option for those who don't have baking experience. The pudding filling is smooth and chocolate-y, and the pie is topped with Cool Whip for a light and fluffy finish. This pie is perfect for holidays, potlucks, or any time when you need a quick and easy dessert.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the cooking oil and milk.
3.Add in the flour, sugar, and salt until well combined.
4.Press the dough into a 9-inch pie dish, making sure to push the dough up along the sides of the dish.
5.Bake the crust for 15-20 minutes or until golden brown. Let cool.
6.Make the instant pudding according to package directions and pour into the cooled pie crust.
7.Chill the pie in the refrigerator for a few hours or overnight.
8.Top with Cool Whip before serving.

PROS

This No-Roll-Crust Chocolate Pie is easy to make and tastes delicious.
The crust is simple and doesn’t require any rolling or shaping, making it perfect for beginners.

CONS

This pie is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The cooking oil used in the crust may not be the healthiest option, so consider substituting with a healthier oil if desired.

HEALTH & BENEFITS

While this pie may not be the healthiest option, it can be enjoyed as an occasional treat in moderation.
The chocolate pudding contains antioxidants that may help to reduce inflammation in the body.

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