Pan-Fried Chicken Schnitzel-Style

May 11, 2023May 11, 20230 2
Crispy Pan-Fried Chicken Schnitzel-Style recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless chicken breasts
1 1/2 cups breadcrumbs , dry
1/2 cup all-purpose flour
2 eggs
3/4 cup milk
2 tablespoons dried herbs ( thyme , basil , rosemary , and or or chives , OR 3 Tbsp chopped fresh if available )
salt & freshly ground black pepper , to taste
olive oil , as needed for sauteeing
1 fresh lemon , cut into 8 wedges

Nutrision Information

Servings Per Recipe
4
Calories
431
Sugar
2g
Fat
17g
This pan-fried chicken schnitzel-style recipe combines juicy chicken breast with flavorful herbs and crispy breadcrumb coating. This dish originates from Germany and is also popular in many parts of the world. Schnitzel-style chicken is a great dinner option for pickups, picnics, and family meals. The fresh lemon adds a tangy, citrusy flavor which perfectly balances the fried chicken and makes it a mouthwatering meal for everyone.

Instructions

1.Beat eggs together with milk in a shallow dish and season with salt and pepper
2.In another shallow dish combine breadcrumbs, flour and dried herbs
3.3.Preheat a large frying pan with 3-4 tablespoons of oil over medium heat
4.Coat chicken pieces in the breadcrumb mixture, then dip in the egg mixture, then coat in the breadcrumb mixture again
5.Shake off excess breading and place chicken in the pan and cook for 5-6 minutes per side, or until golden brown and cooked through
6.Once chicken is done remove from the pan and place it on paper towels to absorb excess oil, serve with lemon wedges

PROS

This recipe is simple and easy to make, yet produces a delicious crispy chicken schnitzel-style dish, that can be a complete meal in itself.

The use of olive oil makes it a healthier option compared to deep-fried chicken

CONS

This dish requires a bit of preparation, and the frying process may be messy and take a little longer compared to other dishes
The use of breadcrumbs and flour can make it less suitable for those on a gluten-free diet

HEALTH & BENEFITS

Chicken is a great source of lean protein and is low in fat and calories, making this dish a healthy option for a satisfying meal.
The use of olive oil in this recipe provides healthy monounsaturated fats that can help reduce inflammation and lower the risk of heart disease.
The herbs used in this recipe add extra antioxidants and anti-inflammatory properties

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