My Favorite Sweet and Sour Red Cabbage

May 11, 2023May 11, 20230 1
My Favorite Sweet and Sour Red Cabbage
in Side

Prep

15 min

Cook

0 min

Ready In

1 hr 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup cider vinegar
2 tablespoons brown sugar
1/2 teaspoon caraway seed
1/2 teaspoon celery seed
4 cups shredded red cabbage
1 cup thinly sliced onion
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
53
Sugar
9g
Fat
0.3g
My Favorite Sweet and Sour Red Cabbage is a classic Eastern European dish that is popular throughout the world. It is a versatile side dish that pairs well with a variety of entrees, from pork chops and sausages to beef stew and roasted chicken. The combination of vinegar, sugar, and spices gives the dish a sweet and tangy flavor that helps cut through the richness of other dishes.

Instructions

1.In a small bowl, whisk together the cider vinegar, brown sugar, caraway seed, and celery seed.
2.In a large bowl, combine the shredded red cabbage, sliced onion, and salt and pepper.
3.Pour the vinegar mixture over the cabbage mixture and toss to combine.
4.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

PROS

This dish is a flavorful and colorful addition to any meal.

The combination of sweet and sour flavors makes it a great complement to rich meats or hearty stews.

CONS

Cabbage can cause gas and bloating in some people, so this dish may not be suitable for everyone.

Also, the brown sugar in this recipe makes it high in sugar content, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is high in fiber, vitamin C, vitamin K, and antioxidants.
It has been linked to reducing inflammation, supporting digestive health, and even improving heart health.

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