German Drop Cookies

May 11, 2023May 11, 20230 3

Tasty German Drop Cookies Recipe

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

167

Sugar

Fat

13g

German drop cookies, also known as pecan balls, are a classic dessert that originated in Germany. These bite-sized cookies are simple, tasty, and easy to make. They consist of a buttery dough mixed with chopped pecans, which are formed into round balls and baked until golden brown. To add a touch of sweetness and spice, the cookies are dusted with a cinnamon-powdered sugar mixture. They are a perfect snack to have with a cup of coffee or tea.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large mixing bowl, beat the butter, granulated sugar, and salt together until creamy.
3.	Gradually add the flour and pecans, mixing well after each addition.
4.	Drop spoonfuls of dough onto an ungreased cookie sheet.
5.	Bake for 12-15 minutes or until lightly golden brown.
6.	In a small mixing bowl, whisk together the powdered sugar and cinnamon.
7.	While the cookies are still warm, dust them with the powdered sugar mixture.
8.	Let the cookies cool on a wire rack before serving.

PROS

These German drop cookies are sweet, buttery, and nutty in flavor.

They are perfect for a quick and easy dessert that can be made all year round.

CONS

These cookies are high in calories, sugar, and fat, so they should be eaten in moderation as part of a balanced diet.

People with nut allergies cannot eat them.

HEALTH & BENEFITS

While these German drop cookies are not particularly healthy, they can boost your energy and mood.
They contain pecans, which are rich in antioxidants, vitamins, and minerals.
Pecans can promote heart health, lower bad cholesterol levels, and support digestion.

	1 3/4 cups all-purpose flour
	1/2 cup granulated sugar
	1 cup butter , softened
	1/8 teaspoon salt
	1 cup chopped pecans
	1/2 cup powdered sugar
	1/2 teaspoon cinnamon