German Goulash Soup

May 11, 2023May 11, 20230 14
Delicious German Goulash Soup recipe to warm you up this winter
in Soup

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/2 lb beef chuck , diced
4 tablespoons margarine or 4 tablespoons butter , melted
4 medium onions , chopped
2 cloves garlic , minced
3 tablespoons all-purpose flour
4 tablespoons paprika
1 can tomato puree
2 quarts beef broth or 2 quarts beef bouillon
1 can beef consomme
2 -3 potatoes , diced
salt , to taste
black pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
405
Sugar
4g
Fat
27g
The German Goulash Soup is a traditional meat and vegetable stew that originated in Hungary and later became popular throughout Central Europe, including Germany. This hearty soup is made with diced beef, onions, garlic, paprika, tomato puree, beef broth, and potatoes, seasoned with salt and black pepper. It is often served with crusty bread or noodles and garnished with sour cream or herbs. The German Goulash Soup is a perfect comfort food that can warm your soul on a cold winter day.

Instructions

1.In a large pot, brown the diced beef in melted margarine or butter.
2.Add chopped onions and minced garlic to the pot, and sauté until tender.
3.Stir in the all-purpose flour and paprika.
4.Add the tomato puree, beef broth, beef consomme, and diced potatoes to the pot.
5.Season with salt and black pepper to taste.
6.Simmer on low heat for 2-3 hours, stirring occasionally, until the beef and potatoes are tender and the soup has thickened.

PROS

This German Goulash Soup is a hearty and flavorful meal that is perfect for cold winter days.

It is budget-friendly, easy to make, and can be stored in the fridge or freezer for later use.

CONS

The soup may take a few hours to cook properly, so it requires some patience and time.

Also, it contains red meat, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The German Goulash Soup is packed with protein, iron, and other essential vitamins and minerals that can help boost your energy and support your overall health.
The soup also contains antioxidants, fiber, and other nutrients that can help prevent chronic diseases and improve digestive health.

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