Crockpot Braised Red Cabbage

May 11, 2023May 11, 20230 1
Crockpot Braised Red Cabbage recipe for a hearty side dish
in Side

Prep

15 min

Cook

6 hrs

Ready In

6 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium red cabbage , halved and cored
1 apple , peeled , cored , and chopped
2 tablespoons butter
1 onion , sliced
1 tablespoon granulated sugar
1 tablespoon fresh lemon juice
1/2 cup red wine
1 1/2 cups chicken broth
1 bay leaf
salt , to taste
black pepper , to taste

Nutrision Information

Servings Per Recipe
8
Calories
86
Sugar
7g
Fat
3g
Crockpot Braised Red Cabbage is a traditional German dish that is typically served during the autumn and winter months. The dish is made by slow-cooking red cabbage with onions, apples, and a variety of spices and seasonings. The result is a flavorful and tender side dish that is perfect for warming up on a chilly day. This recipe can be customized to suit your taste preferences, by adding more or less seasonings, or by substituting different ingredients. Overall, Crockpot Braised Red Cabbage is a delicious and easy-to-make side dish that is sure to impress your guests.

Instructions

1.Start by slicing the onion and peeling and chopping the apple.
2.Heat the butter in a large skillet and sauté the onion and apple until softened.
3.Add the sugar and lemon juice and continue to cook until the mixture has become caramelized.
4.Pour the mixture into the crockpot.
5.Cut the cabbage into thin slices and add to the crockpot, along with the red wine, chicken broth, bay leaf, salt, and pepper.
6.Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
7.Discard the bay leaf and serve hot.

PROS

Crockpot Braised Red Cabbage is a hearty and savory side dish that pairs well with roasted meats, such as beef and pork.
This recipe is easy to make and requires minimal effort, as the crockpot does most of the work.
The dish can be prepared ahead of time and reheated before serving, which makes it ideal for meal planning.

CONS

This recipe requires a crockpot, which may not be accessible to all home cooks.
The dish has a longer cooking time, which may be inconvenient for those with limited time or who are looking for a quick side dish.
Some people may not enjoy the texture or taste of cooked cabbage.

HEALTH & BENEFITS

Cabbage is a low-calorie and nutrient-dense vegetable that is packed with antioxidants and vitamins, including vitamin C, K, and B6. It also contains fiber, which can promote digestive health. This recipe adds apple, which is high in fiber and antioxidants, and red wine, which may lower the risk of heart disease and inflammation.

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