Woolworth’s German Sweet Chocolate Cake

May 11, 2023May 11, 20230 1
Woolworth’s German Sweet Chocolate Cake – A Classic Chocolate Recipe
in Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces of baker 's German sweet chocolate
1/2 cup boiling water
1 cup butter
2 cups sugar
4 eggs , separated ( save the whites )
2 teaspoons butter ( for greasing pans and parchment )
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 can evaporated milk
1 1/2 cups sugar
5 egg yolks , slightly beaten
3/4 cup butter
1 1/2 teaspoons vanilla
2 cups angel flake coconut
1 1/2 cups chopped pecans ( or walnuts )

Nutrision Information

Servings Per Recipe
12
Calories
647
Sugar
56g
Fat
37g
Woolworth’s German Sweet Chocolate Cake is a classic recipe that has been enjoyed by generations. This cake has a rich chocolate flavor and is moist and delicious. The frosting is light and fluffy, adding a nice contrast to the dense cake. This cake is perfect for any special occasion or just as a treat for yourself. It can be served warm or cold and goes great with a cup of coffee or tea. The recipe is easy to follow and produces excellent results. It is a must-try for anyone who loves chocolate cake!

Instructions

1.Preheat the oven to 350°F. Grease cake pans with softened butter and line the bottoms with parchment paper.
2.In a small bowl, melt the chocolate in boiling water, stirring until smooth and set aside to cool.
3.In a large mixing bowl, beat butter and sugar until light and fluffy. Add egg yolks one at a time, beating well after each addition.
4.Sift flour, baking soda, and salt together. Add to butter mixture alternatively with the buttermilk, beginning and ending with the flour mixture.
5.Stir in the melted chocolate, coconut, and nuts.
6.In another mixing bowl, beat egg whites until stiff peaks form. Gently fold into batter.
7.Divide batter between pans and bake for 30-38 minutes, or until a toothpick comes out clean.
8.In a saucepan combine evaporated milk, sugar, egg yolks, and butter. Cook and stir until thickened, about 10-12 minutes.
9.Add vanilla, coconut, and nuts, stir well.
10.Spread the frosting between layers of cake and on top. Serve and enjoy!

PROS

This classic cake has a rich chocolate flavor and amazing texture that is perfect for any chocolate lover.

The frosting is light and fluffy, adding a nice contrast to the dense cake.

The recipe is easy to follow and produces excellent results.

CONS

This cake is high in sugar, fat, and calories.

It should be eaten in moderation as part of a balanced diet.

Additionally, the recipe requires many ingredients which may be difficult to find.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some nutrients from its key ingredients.
The chocolate contains antioxidants which may reduce inflammation and improve heart health.
The nuts also contain healthy fats and protein which may help with weight loss and improve heart health.

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