Ingredients

1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
20 unpeeled small red new potatoes
4 hard-boiled eggs , peeled and chopped
8 slices bacon , diced
1 cup chopped onion
1/4 cup all-purpose flour
1 cup chicken stock or 1 cup canned broth
3/4 cup distilled white vinegar
1/2 cup sugar
1/2 cup chopped green onion tops or 1/2 cup chives
Traditional potato salad gets a spicy twist with Paul Prudhomme's Hot German Potato Salad recipe. This hearty and savory side dish is full of flavor and texture. The red-skinned new potatoes provide a delicious earthy flavor that is complemented by the spicy dressing, tangy vinegar, and crispy bacon. Hardboiled eggs add protein and a creamy texture that balances out the strong flavors. This dish is perfect for potlucks, picnics, or backyard barbecues.

Instructions

1.Place the mustard, onion powder, garlic powder, white pepper, black pepper, and salt in a small bowl and mix together.
2.Cut the potatoes into quarters and place them in a large pot of salted water. Bring to a boil and cook for 10-15 minutes, or until tender.
3.While the potatoes are cooking, cook the bacon in a large skillet until crispy. Remove and set aside.
4.Add the onions to the bacon fat and cook until translucent.
5.Stir in the flour and spice mixture and cook for 1-2 minutes.
6.Add the chicken stock, vinegar, and sugar. Bring to a simmer and cook until thickened.
7.Drain the potatoes and add them to the skillet with the bacon and chopped eggs. Pour the dressing over the top and toss well.
8.Garnish with chopped green onion tops.

PROS

This hot German potato salad packs a punch with its spicy dressing and bacon.
It pairs well with grilled meats and is great for picnics and potlucks.

CONS

This dish is not particularly healthy, as it contains bacon and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this potato salad is not exactly healthy, potatoes are a good source of vitamins and minerals.
Potatoes also contain resistant starch, which has been linked to several health benefits including improved digestion and reduced appetite.

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