Heidelberg Meatloaf

May 11, 2023May 11, 20230 3
Heidelberg Meatloaf - A hearty and flavorful dish for meat lovers
in Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
1 cup beer or 1 cup bouillon
1/4 cup onion , chopped
1 teaspoon caraway seed
1/4 teaspoon pepper
3 slices rye bread , torn up
1 large egg
1 teaspoon salt
1/2 teaspoon celery seed

Nutrision Information

Servings Per Recipe
6
Calories
412
Sugar
1g
Fat
26g
Heidelberg Meatloaf is a classic German dish that is often served as a main course for dinner. This dish is hearty and flavorful, and it tastes best when served with a side of roasted vegetables or mashed potatoes. The caraway seed and rye bread add a unique and traditional flavor to the dish, making it taste just like your grandma's recipe. This meatloaf is perfect for family gatherings and potlucks, and it is sure to please any meat lover's taste buds.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the ground beef, beer or bouillon, chopped onion, caraway seed, pepper, rye bread, egg, salt, and celery seed. Mix well until all ingredients are evenly combined.
3.Place the mixture into a 9x5-inch loaf pan, pressing firmly to form the shape of the loaf.
4.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
5.Allow the meatloaf to rest for 10 minutes before slicing and serving.

PROS

Heidelberg Meatloaf is a perfect comfort food that is easy to prepare and satisfying to eat.
It is a great source of protein and offers a complete meal in one dish.

The caraway seed and rye bread add a unique flavor and texture to the dish, making it more flavorful and enjoyable.

CONS

This meatloaf is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Those who are not fans of the caraway seed or rye bread may find the flavor of this dish overpowering.

HEALTH & BENEFITS

Heidelberg Meatloaf offers a good source of protein and nutrients.
It is an excellent source of iron and vitamin B12 that helps in the creation of red blood cells and promotes better brain function.

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