German Sausage With Mustard Caper Sauce

May 11, 2023May 11, 20230 2
German Sausage With Mustard Caper Sauce - A Classic German Dish
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup hot water
1 beef bouillon cube
1/2 lb bratwursts ( your favorite sausage ) or 1/2 lb kielbasa ( your favorite sausage )
1 teaspoon olive oil ( none needed for sausages with more fat )
1 tablespoon Grey Poupon mustard
1 teaspoon honey
1/4 cup dry red wine
1 small shallot , minced
1/2 teaspoon capers
1 teaspoon cornstarch
3 tablespoons cold water

Nutrision Information

Servings Per Recipe
2
Calories
803
Sugar
6g
Fat
68g
German Sausage With Mustard Caper Sauce is a classic German dish that has been enjoyed by generations. Sausages are a staple of German cuisine, and this recipe highlights their unique flavor and texture. The dish is simple to make and is perfect for a hearty meal during the cold winter months. The mustard caper sauce adds tanginess and depth of flavor to the dish, making it a perfect accompaniment to the sausages. Serve it with your favorite side dishes, such as roasted potatoes or sautéed vegetables.

Instructions

1.In a small bowl, dissolve beef bouillon cube in hot water and set aside.
2.In a pan, heat olive oil and sauté minced shallots for 2-3 minutes until translucent.
3.Add your favorite sausage (bratwursts or kielbasa) and cook until browned on all sides.
4.Mix in Grey Poupon mustard and honey and cook for another minute.
5.Pour in dry red wine and simmer for a few minutes to reduce.
6.Add capers and the dissolved beef bouillon, and bring it to boil.
7.Mix cornstarch with cold water and stir into the sauce until it thickens.
8.Serve hot with your favorite sides.

PROS

Quick and easy to make, this classic German dish is a comforting and hearty meal.

It is perfect for those who are fans of sausages and mustard sauce.

The dish is full of flavor and has a unique tang from the capers and red wine.

CONS

Sausage is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

The mustard caper sauce is slightly high in sodium content, so people who are sensitive to it should be cautious in consuming it.

HEALTH & BENEFITS

Sausages are a good source of protein and iron, which are essential for maintaining muscle health and carrying oxygen throughout the body.
The red wine in the sauce contains antioxidants that help reduce inflammation and improve heart health.
The capers in the sauce are low in calories and contain antioxidants that may help improve brain function.

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