German Hazelnut Torte Recipe

May 11, 2023May 11, 20230 1
Delicious German Hazelnut Torte Recipe for Dessert
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 eggs , separated
1/2 cup sugar
1 cup ground hazelnuts
3 tablespoons flour , all-purpose
1/4 teaspoon almond flavoring
2 tablespoons cornstarch
2 tablespoons sugar
2/3 cup milk
2 egg yolks
1 teaspoon vanilla flavoring
7 ounces almond paste
1 cup icing sugar , sifted
3 -5 tablespoons lemon juice
nuts , and or whipped cream , to decorate

Nutrision Information

Servings Per Recipe
8
Calories
634
Sugar
44g
Fat
41g
If you're in the market for a rich and hearty dessert after dinner, then the German Hazelnut Torte recipe should be a top contender. This simple yet sophisticated dessert is packed with flavors and textures that will delight your tastebuds. This traditional German dish is known for its hazelnut and almond flavors, making it a perfect dessert for nutty flavor enthusiasts. This cake is also an excellent make-ahead dessert option that tastes even better a day or two after baking.

Instructions

1.Preheat oven to 350°F.
2.Grease two 8-inch cake pans.
3.In a large mixing bowl, beat egg yolks until light and lemon-colored.
4.Gradually beat in 1/2 cup sugar until thick and pale yellow.
5.Fold in hazelnuts, flour, and almond flavoring.
6.In a separate bowl, beat egg whites until stiff but not dry.
7.Gradually beat in 2 tablespoons sugar.
8.Fold whites into hazelnut mixture.
9.Pour into prepared cake pans.
10.Bake for 25 minutes or until cake tests done.
11.Cool in pans for a few minutes then remove and finish cooling on racks.
12.In a small saucepan, mix cornstarch and 2 tablespoons sugar.
13.Stir in milk gradually.
14.Cook over low heat, stirring constantly until mixture thickens and boils.
15.Boil 1 minute stirring constantly.
16.Beat egg yolks lightly and slowly stir in hot mixture.
17.Return to saucepan and cook one minute, stirring constantly.
18.Stir in vanilla.
19.Soften almond paste.
20.Cream until fluffy and well blended with icing sugar and lemon juice.
21.Spread over top and sides of one cake.
22.Stack second cake on top and cover with remaining frosting.
23.Decorate with nuts if desired or top with whipped cream.

PROS

This German Hazelnut Torte recipe is a delicious dessert option that involves a combination of subtle nutty flavors and mouth-watering almond frosting.

Hazelnuts are a rich source of vitamins and minerals, including vitamin E, magnesium, and calcium, all of which are essential for bone health and overall wellbeing.

This recipe is perfect for birthdays, holidays, or any special events.

CONS

This recipe requires the use of almond paste, which can be quite expensive in some stores.

Also, this dessert has a high-calorie content and high sugar content, so it should be consumed in moderation.

HEALTH & BENEFITS

Hazelnuts are high in heart-healthy monounsaturated and polyunsaturated fats that help lower cholesterol levels in the blood.
Hazelnuts also contain antioxidants that reduce inflammation in the body, preventing chronic diseases such as cancer.
Almonds contain healthy fats that can help lower bad cholesterol levels and may reduce the risk of heart disease.

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