Schnitzbrodt (German Fruit Bread)

May 11, 2023May 11, 20230 22
Traditional German recipe for Schnitzbrodt (German Fruit Bread)
in Bread

Prep

30 min

Cook

50 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces mixed dried fruit
8 ounces dried apples
1 package dry yeast
1/4 cup lukewarm water
1 tablespoon sugar
1 1/2 cups lukewarm scalded milk
1 1/2 cups flour , unsifted
1/2 cup butter
1 cup sugar
2 eggs , well beaten
1 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup raisins
3/4 cup currants
1 cup nuts , chopped , if desired
7 cups flour , more as needed

Nutrision Information

Servings Per Recipe
2 loaves
Calories
180 per slice
Sugar
6g per slice
Fat
3g per slice
Schnitzbrodt is a traditional German fruit bread that is loaded with dried fruits and nuts. The bread is often eaten for breakfast or as a snack, and is perfect for those who enjoy the taste and texture of fruity breads. The bread is easy to make and keeps well, making it a convenient option for busy families. Schnitzbrodt is a delicious and healthy way to start your day, and is sure to become a favorite in your household.

Instructions

1.Combine the dried fruit and apples in a large bowl.
2.In a separate bowl, dissolve the yeast and 1 tablespoon of sugar in 1/4 cup of lukewarm water. Let it sit for a few minutes until the yeast has dissolved and the mixture becomes frothy.
3.Add the scalded milk to the yeast mixture, then mix in the unsifted flour.
4.In another bowl, cream the butter and sugar together, then add the beaten eggs, salt, and cinnamon.
5.Stir in the raisins, currants, and nuts, then add to the yeast mixture.
6.Slowly stir in the remaining flour, 1 cup at a time, until the mixture forms a soft dough.
7.Knead the dough for 10 minutes on a floured surface, until it becomes smooth and elastic.
8.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
9.Punch down the dough and knead it for a few more minutes, then divide it in half and shape each half into a loaf.
10.Place the loaves in greased loaf pans, cover them with a damp cloth, and let them rise in a warm place for another hour.
11.Preheat the oven to 375°F (190°C).
12.Bake the loaves for 45-50 minutes, or until they are golden brown and sound hollow when tapped.
13.Remove the loaves from the pans and cool them on a wire rack.

PROS

Schnitzbrodt is a delicious and unique bread that is loaded with fruits and nuts, making it a perfect snack or breakfast food.

It is high in fiber and nutrients, and can be enjoyed plain or with butter or jam.

The bread keeps well in the fridge or freezer, so you can make it in bulk and enjoy it over several days.

CONS

Schnitzbrodt is a dense bread that can be difficult to slice when it is fresh from the oven.

It is also relatively high in calories, due to the added sugar and dried fruits.

Some people may not enjoy the unique texture and taste of the bread.

HEALTH & BENEFITS

Schnitzbrodt is a healthy and nutritious food that is packed with dried fruits and nuts, which are rich in essential vitamins and minerals.
The bread is also high in fiber, which is important for digestive health and can help to lower cholesterol levels.
Some studies have shown that nuts can help to reduce the risk of heart disease and stroke.

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