Vanilla Crescents (Vanille Kipferl)

May 11, 2023May 11, 20230 2

Classic German Vanilla Crescents recipe for your holiday treats

by The Chefin Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

16g

Vanilla Crescents, or Vanille Kipferl, are a classic German pastry that is commonly enjoyed during the holiday season. These crescent-shaped cookies are made with a delicate combination of ground almonds, flour, sugar, and of course, vanilla. They have a distinctive buttery and nutty flavor, with a crispy exterior that melts in your mouth. Traditionally, they are rolled in vanilla sugar for added sweetness and fragrance. These pastries are a must-try for anyone looking to indulge in the rich flavors of traditional German cuisine.

Instructions

1.	Preheat the oven to 175°C (347°F).
2.	In a large bowl, mix together the ground almonds, flour, salt, and sugar.
3.	Add the butter in small pieces and knead the dough until it comes together.
4.	Roll the dough into little balls, then shape them into crescents.
5.	Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until lightly golden.
6.	Remove from the oven and let cool for a few minutes before rolling in vanilla sugar.

PROS

This delicate pastry is rich and buttery, with a crispy exterior and melt-in-your-mouth center.

Perfect for holiday treats and enjoyed with tea or coffee.

CONS

These pastries are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with nut allergies due to the use of ground almonds.

HEALTH & BENEFITS

While these pastries are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Almonds are a great source of healthy fats and protein, and have been linked to reducing inflammation and lowering cholesterol levels.

	100 g finely ground almonds
	280 g flour
	210 g soft unsalted butter
	70 g sugar
	1 pinch salt
	vanilla sugar , to toss in