German Pfeffernusse Cookies – Gluten Free

May 11, 2023May 11, 20230 16

Gluten-free German Pfeffernusse Cookies recipe for the holiday season

German Pfeffernusse Cookies – Gluten Free

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	250 g self-raising gluten-free flour ( I use Orgran brand )
	200 g dark brown sugar
	60 g unsalted butter , softened
	1 egg
	1/4 teaspoon ground cinnamon
	1/4 teaspoon ground cloves
	1/4 teaspoon ground ginger
	1/4 teaspoon white pepper or 1/4 teaspoon black pepper , if you do n't mind black specks

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

15g

Fat

Pfeffernusse Cookies are a traditional German holiday treat that are popular around the world. This gluten-free version is made using a blend of gluten-free flour and spices, which give them their unique flavor. These cookies are perfect for sharing with friends and family during the festive season. They are crunchy on the outside and soft on the inside, making them a delightful addition to any holiday cookie platter.

Instructions

1.	Preheat the oven to 170C/150C Fan/Gas 3. Line a baking tray with baking paper.
2.	In a large bowl, mix together the self-raising gluten-free flour, dark brown sugar and the spices until combined.
3.	Add the softened butter and egg to the bowl and mix together until you have a smooth dough.
4.	Take tablespoon amounts of the dough and roll them into balls before placing them onto the baking tray. Leave a 2cm space between each cookie as they will expand in the oven.
5.	Bake for 15 minutes or until they are a light golden brown.
6.	Once the cookies have baked, remove them from the oven and allow them to cool before dusting with icing sugar.
7.

PROS

These cookies are gluten-free and make a delicious treat for anyone with a gluten intolerance.

They are also easy to make and perfect for the holiday season.

CONS

These cookies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They are also prone to becoming hard if over-baked, so it is important to monitor them closely in the oven.

HEALTH & BENEFITS

Although they are not particularly healthy, these cookies make a great occasional treat.
The spices used in this recipe, such as cinnamon, ginger and cloves, have been linked to anti-inflammatory and antioxidant properties.