Buckshot Duck with Wild and Brown Rice Stuffing

May 11, 2023May 11, 20230 2

Delectable Buckshot Duck recipe with Wild and Brown Rice Stuffing

Buckshot Duck with Wild and Brown Rice Stuffing

by The Chefin Poultry

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Difficult

Rating

Ingredients

	1 whole duck , dressed , innards reserved
	4 cloves garlic , crushed
	3 tablespoons crushed black peppercorns
	3 ( .18 ounce ) packets sazon seasoning
	1/2 teaspoon olive oil
	2 cups uncooked long grain and wild rice mix
	1 cup seasoned croutons

Nutrision Information

Servings Per Recipe

4-6

Calories

465

Sugar

Fat

28g

Buckshot Duck with Wild and Brown Rice Stuffing is a delicious and unique recipe that is sure to impress your dinner guests. This beautiful bird is stuffed with a flavorful mixture of wild and brown rice and seasoned croutons, infusing the duck with delicious flavors. The dish requires a bit of prep and patience to cook, but the result is well worth the effort. The combination of the succulent duck meat and rich, nutty rice stuffing is sure to leave a lasting impression on the palates of your guests. Perfect for family dinners or special occasions, Buckshot Duck with Wild and Brown Rice Stuffing is sure to become a regular in your recipe book.

Instructions

1.	Preheat the oven to 375°F.
2.	Rinse the duck inside and out and pat dry with paper towels.
3.	In a small bowl, combine the crushed garlic, crushed black peppercorns and sazon seasoning.
4.	Rub the garlic and spice mixture all over the surface of the duck and place it on a baking sheet.
5.	Bake the duck in the preheated oven for 45 minutes.
6.	Meanwhile, cook the rice mix according to the package directions.
7.	Combine the rice and seasoned croutons in a large mixing bowl and stir well to combine.
8.	Stuff the duck with the rice and crouton mixture, packing it in tightly. Return the duck to the oven and bake for an additional 30-45 minutes, or until the internal temperature of the duck reaches 165°F.
9.	Remove the duck from the oven and let rest for 10 minutes before carving and serving.

PROS

This Buckshot Duck with Wild and Brown Rice Stuffing is flavorful and satisfying.

The combination of the seasoned rice and duck creates a perfectly balanced taste.

This dish can be a great focal point for dinner parties or special occasions.

CONS

Cooking duck can be difficult and requires patience and care.

It has a high fat content, so it may not be suitable for those watching their fat intake.

HEALTH & BENEFITS

Duck is an excellent source of protein and vitamin B12, which is essential for maintaining healthy nerve function.
Wild rice is high in fiber, antioxidants, and other nutrients such as zinc, magnesium, and folate.