Creamy German Johnson Soup

May 11, 2023May 11, 20230 10
Creamy German Johnson Soup - A Refreshing Summer Delight
in Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium cucumbers , chopped
4 scallions , chopped
1 garlic clove , chopped
5 cups german johnson tomatoes , juiced
2 tablespoons honey
1 tablespoon dill weed , fresh & chopped
1 cup sour cream
1 sweet pepper , chopped
8 mushrooms , thinly sliced
salt , to taste
pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
175
Sugar
14g
Fat
10g
Creamy German Johnson Soup is a refreshing and delicious way to enjoy the flavors of summer. Made with fresh German Johnson tomatoes, cucumbers, scallions, and mushrooms, this soup is creamy, tangy, and packed with flavor. The addition of sour cream adds a hint of richness and balances the acidity of the tomatoes. This soup is perfect for a light summer lunch or dinner, and can be paired with a salad or bread for a more filling meal. It can be served chilled or warm, and can be garnished with fresh herbs, croutons, or a drizzle of olive oil.

Instructions

1.In a large pot, sauté cucumber, scallions and garlic until tender.
2.Add in tomato juice, honey, salt and pepper, and simmer for 10 minutes.
3.Add mushrooms, sweet pepper and dill weed, continue to cook for 5 minutes.
4.Turn off the heat and let the soup cool down.
5.Using an immersion blender, blend the soup until smooth.
6.Add sour cream, adjust seasoning and mix well.

PROS

Creamy, refreshing and packed with flavor, this soup is perfect for hot summer days.

Easy to make and highly customizable, it can be served chilled or warm as a starter or main course.

The soup is vegetarian and gluten-free, and can be made vegan by using dairy-free sour cream.

CONS

The soup is not particularly filling, and may need to be paired with other dishes to make a complete meal.

It is high in sodium, and people on a low-sodium diet should consume in moderation.

HEALTH & BENEFITS

Tomatoes are rich in antioxidants, vitamins, and minerals that are essential for good health.
They are low in calories and high in fiber, and may help reduce the risk of heart disease, cancer, and other chronic illnesses.
Cucumbers are also low in calories and a good source of hydration, while mushrooms provide important nutrients such as vitamin D and iron.

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