Kratzede – Pancake Scrapings

May 11, 2023May 11, 20230 11

Kratzede - Pancake Scrapings recipe for a German breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

378

Sugar

Fat

16g

Kratzede - Pancake Scrapings is a traditional German breakfast that is often served with sugar, cinnamon, or jam. The dish is usually eaten with a spoon and often accompanied by coffee or tea. Kratzede is made by cooking a pancake batter that is then scraped and flipped into small soft pieces of pancake scrapings. It is a simple recipe that can be modified to your preference and is perfect for anyone who loves a unique and easy breakfast.

Instructions

1.	In a bowl, whisk together the eggs and flour until smooth.
2.	Add milk and mineral water, and mix until well combined.
3.	Season with salt or sugar based on your preference.
4.	In a large pan, melt 1 tablespoon of butter.
5.	Pour in about a quarter of the batter and cook for about 2-3 minutes until it starts to set.
6.	Using a spatula, scrape the top layer and flip over to cook for another minute.
7.	Repeat until all the batter is used.
8.	Serve Kratzede with remaining butter and sprinkle with sugar or cinnamon.

PROS

Kratzede is a unique and easy-to-make breakfast dish that uses only a few simple ingredients.

It has a soft and fluffy texture that is perfect to serve with your favorite toppings such as sugar, cinnamon, or jam.

Also, the recipe is very flexible and can be adjusted to your liking by adding various flavors.

CONS

The texture of Kratzede can be a little hard to master and requires practice to get it just right.

Also, it may not be suitable for those on a low-carb or gluten-free diet as it uses flour as a main ingredient.

HEALTH & BENEFITS

Kratzede recipe is not particularly healthy and must be enjoyed in moderation.
However, eggs in the recipe are an excellent source of protein and have many health benefits such as reducing the risk of heart disease and promoting muscle mass.
The mineral water used in the recipe also provides some minerals such as magnesium and calcium.

	4 eggs
	8 1/2 ounces plain flour
	1/4 cup milk
	2 tablespoons mineral water , sparkling
	salt , to taste or
	1 tablespoon sugar
	3 tablespoons butter