Kugelhupf

May 11, 2023May 11, 20230 7
Scrumptious Kugelhupf recipe for your next sweet treat
in Bakery

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g unsalted butter
120 g caster sugar
4 large eggs ( soft )
400 g self raising flour
100 g sultanas
110 g currants
1 lemon , rind of , grated
2 tablespoons rum
1 pinch salt
1 -2 tablespoon milk , if needed

Nutrision Information

Servings Per Recipe
10
Calories
450
Sugar
26g
Fat
22g
Kugelhupf is a traditional Austrian cake, and it is widely popular in the neighboring European countries. This cake is similar to an American pound cake and a French brioche, and its shape is reminiscent of a Greek temple. Kugelhupf is flavored with rum, lemon zest, sultanas, and currants, which give a unique taste and aroma to the cake. It is a perfect choice for a special occasion, and it can be served for breakfast, with a cup of coffee or tea.

Instructions

1.Preheat the oven to 180°C.
2.In a bowl, cream the butter and sugar until pale and fluffy.
3.Add eggs one by one to the mixture and beat well.
4.Sift the flour and add it gradually, beating well after each addition.
5.Fold in the sultanas, currants, grated lemon zest, rum, and salt.
6.If the mixture is too thick then add 1-2 tablespoons of milk.
7.Grease and flour a 25cm Kugelhupf tin and pour the batter into it.
8.Bake for 50-60 minutes or until a skewer inserted into the center of the cake comes out clean.
9.Allow the cake to cool for 10 minutes in the tin before turning it out onto a wire rack to cool completely.

PROS

Kugelhupf is a moist, fruity, and delicious cake that is perfect for sharing with family and friends.

The rum, lemon zest, and sultanas give a unique and fantastic flavor to the cake.

CONS

Kugelhupf contains sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The cake may lose its moisture if overcooked or not stored properly.

HEALTH & BENEFITS

Kugelhupf offers some health benefits that come from the ingredients used in it.
Sultanas and currants are rich in fiber, vitamins, and minerals, which can improve your digestion and boost your immunity.

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