Grandmother’s Famous Bread

May 11, 2023May 11, 20230 16
Grandmother's Famous Bread - A Classic Recipe for the Perfect Loaf
in Bread

Prep

30 min

Cook

35 min

Ready In

2.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 teaspoons dry yeast
1 cup lukewarm water
3/4 cup sugar
3 teaspoons salt
3/4 cup shortening or 3/4 cup bacon grease
6 cups water , warm
8 cups flour , half whole wheat and half white
6 more cups flour
flour , for kneading

Nutrision Information

Servings Per Recipe
2 loaves
Calories
150 per slice
Sugar
3g per slice
Fat
1g per slice
Grandmother's Famous Bread is a beloved recipe that has been passed down through generations. It's a classic white bread that is made with a mix of whole wheat and white flour. The recipe calls for simple, wholesome ingredients like yeast, water, sugar, salt, and shortening or bacon grease. The bread has a warm, comforting smell and taste that brings back memories of home cooking. It's perfect for sandwiches, toast, or just eaten plain with a bit of butter. Make this bread on a lazy Sunday afternoon and enjoy the process of kneading and watching it rise before baking it to perfection.

Instructions

1.In a large bowl, sprinkle yeast over 1 cup of lukewarm water. Let sit for 5 minutes or until the yeast is foamy.
2.Add sugar, salt, shortening or bacon grease, and 6 cups of warm water. Mix well.
3.Add 8 cups of flour (half whole wheat, half white) and mix until combined.
4.Add 6 more cups of flour to make a soft dough.
5.Turn dough onto a floured surface and knead until smooth and elastic.
6.Place in a greased bowl, cover with a cloth, and let rise in a warm place for 1.5 hours.
7.Punch down dough and divide in half. Shape each half into a loaf and place in greased loaf pans.
8.Let rise again until doubled (about 30 minutes).
9.Bake at 350 degrees Fahrenheit for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.

PROS

Grandmother’s Famous Bread is a classic recipe that has stood the test of time.

The recipe uses simple, wholesome ingredients that are easy to find.

This bread has a delicious, comforting taste and smell that will fill your home.

It’s a versatile bread that can be enjoyed with sweet or savory toppings.

CONS

Making bread can be time-consuming and requires some effort and patience.

The bread may not turn out perfectly the first time, but practice makes perfect.

Some people may have allergies or intolerances to some of the ingredients.

HEALTH & BENEFITS

Grandmother’s Famous Bread contains complex carbohydrates, fiber, and essential vitamins and minerals.
Whole wheat flour provides more fiber and nutrients than white flour, making it a healthier choice.
However, the recipe also includes sugar and shortening or bacon grease, which can contribute to calorie and fat content in excess amounts.

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